richie747 (39) - Sydney, AUSTRALIA - OCT 20, 2013
Bottle from Barracuda Beach Resort. I was initially very sceptical and started judging the book on its cover.
Pours like a standard pale ale, but with lots of spice aromas, sage, basil, even cardamon and some faint citrus.
Backed up with a light bitterness and only mild fizz, with a briefly lingering finish.
Not everybodys taste, but hats off to a unique brew. Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - OCT 6, 2013
Pours a clear orange colour with a white head. Aroma is malt, caramel, toastiness and spices. Taste is light to medium sweet leading to a spicy finish. Not bad. BenH (3431) - Edinburgh, SCOTLAND - OCT 4, 2013
Bottle. Golden with white head. Aroma of spicesa and herbs. Taste of oregano, pizza. Little sweet. Pretty fucked up shit cgarvieuk (26365) - Edinburgh, SCOTLAND - OCT 4, 2013
bottle at home ... amber ... thin white lacing ... soft sage ... soft fruit nose ... little over fizzy ... soft fruits ... tastes quite thyme... soft fruit .. light dry fruits ... tooo heavy in the herbs ... its a little pizza ... no tomatoo but too pizza Beer5000 (6821) - Kristiansand, NORWAY - SEP 22, 2013
330 ml bottle sampled @ Cardinal. Unclear golden body with a white head. Strange and complex aroma, mainly from not so frequented used spices in beer brewing, oregano is very easy recognized. Flavor is rather light malty with focus on the spices, again oregano is obvious. Maybe oregano not to be the strongest aroma, but for me the one easiest to detect. Medium body and aftertaste with the same spices as the rest. Totally drinkable and fun to taste, but more like an experiment maybe.
Iphonephan (7474) - Jackson Hole/McLean, Virginia, USA - SEP 20, 2013
From a 33 cl bottle served at Lebanese Taverna. Pours a clear copper with an off white head. Pumpkin pie spice aroma. Flavors of spices. Smooth malty mouthfeel. Lubiere (14240) - Ottawa, Ontario, CANADA - SEP 15, 2013
A hazed amber ale with a thin mocha head. In aroma, light caramel malt with light grassy herbs, faint sumac. In mouth, a good caramel malt followed immediately by zaatar bread, lemon sumac, a bit thin but enjoyable. Drake (14332) - Milwaukee, Wisconsin, USA - SEP 6, 2013
12 ounce bottle from Beer Run. Pours a clear oddly red-orangish amber color with a thin fizzy white head. Fair head retention. Aroma of herbal notes, heavy spice definitely reminiscent of Middle Eastern cuisine. Sage, basil. Some earthy notes. Interesting. The taste is similar... heavy spice, earthy notes, pale malts. Medium bodied, quite interesting. May not be everyone’s cup of tea, but I like it! Sledutah (7976) - Utah, USA - AUG 23, 2013
Bottle picked up at The Oak Barrel in Sydney bob_w (378) - new york, New York, USA - AUG 15, 2013
Clear golden with a small white head and some lacing. Aroma of malts, grassy, honey and herbal. Flavors is malty, honey and straw
a not-so-subtle mint/menthol note in the nose. nice clear medium amber color, reasonable off white head. minty/menthol flavor, very assertive. grassy quality. slight sweetness, like stevia, in finish. i couldn’t drink more than one of these -- the mint/menthol/spices aren’t really my thing.