overall
83
97
style
Brewed by Aass Bryggeri
Style: Dunkler Bock
Drammen, Norway

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 280   WEIGHTED AVG: 3.45/5   EST. CALORIES: 195   ABV: 6.5%
No commercial description

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4.2
RAUCHFEST (122) - PROSPECT PARK, Pennsylvania, USA - JUL 27, 2002
one of my favorites i will take this over most german bocks i dont think anything may have changed though it seems just a bit lighter in body. beautiful maltiness well balanced seem like just a bit of licorice in the flavor which i find likeable

3.5
MaxPower (961) - St. Louis, Missouri, USA - JUL 27, 2002
Caremel matly aroma, nice creamy mouthfeel, good roasty malt flavor.

4.1
Wakie (612) - Centreville, Virginia, USA - JUL 22, 2002
Thick, dark, very drinkable beer. Definitely a ’big’ beer with a lot of taste. Beautiful mixture of sweetness and hops.

3.5
SETANTA (582) - Bangor, Pennsylvania, USA - JUL 19, 2002
One of the rare bocks that I can drink more than one of in a sitting

3.7
P-tor44 (886) - Anchorage, Alaska, USA - JUL 14, 2002
roasty all malt aroma. big and slightly chewy. im having trouble figuring it out but I enjoy every minute of it.

3.5
VA Homebrewer (525) - Portsmouth, Virginia, USA - JUL 10, 2002
Deep garnet color with a diminutive head that didn’t last too long. Aroma is straight malt - caramel and toffee. Initial sip is also big on malt and the beer tends to become more complex as it warms by gaining in body and creaminess. No discernable hop content. Finishes lightly sweet and has a creamy aftertaste that coats the mouth. Enjoyable.

3.5
jennythenipper (74) - St. Paul, Minnesota, USA - JUN 25, 2002
OK, I admit it, I couldn’t stop laughing at the name of this beer. Too bad I can’t find a bar that serves it so I can say ’gimme an Aass Bock.’ Beyond the unfortunate name, there is much to be admired, a malty aroma (no descernable hops anywhere though) a creamy smooth, sweet flavor and a malty aftertaste. I would have liked a bit of hop flavor though, otherwise quite nice. PS: since I wrote this I’ve gotten a number of e-mails telling me the proper way to pronounce the name of this beer. Sorry, but the Beavis in me can’t help but snicker.

3.7
Ernest (7661) - Boulder, Colorado, USA - JUN 24, 2002
Head is initially average sized, frothy, off-white, mostly diminishing. Body is clear medium orange-brown. Aroma is moderately malty (toasted dark bread, nutty, roasted grain, mild coffee, caramel), with notes of toffee and vanilla. Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, moderately bitter, lightly acidic. Medium body, creamy texture, lively carbonation, lightly astringent. Complex malty aroma, good flavor balance, and a nice mouthfeel.

3.4
Gusler (2653) - Tucson, Arizona, USA - JUN 10, 2002
Re-Rate 06/10/02: Deep garnet, large beige head, decent lace. Nose malt, hints of caramel, front is sweet, the top is light, the finish is dry, acidic, lightly hopped, drinkable, but a little ’Weak’.

3.9
Hildigöltur (5104) - København, DENMARK - JUN 10, 2002
Nice reddish colour. Mild caramel taste and some fruityness. Probably the best beer of Norway, but not the king of bocks.


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