The malted barley is a pilsner malt produced in the Scandinavian countries. We use the very best of hops known under the names of Saazer and Hallertau, and the liquid is pure Norwegian mountain water.
Version brewed for the export market contains 5.5% ABV.
Very pale in color, almost champagne like. White and cottony head, tons of tiny bubbles; The nose permeated the room when I opened it- Very potent and skunky and inviting- YUM. Milder then the nose would let on. Dryness is held in check. Gets a tiny bit tart at the 2/3 mark?
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