Borresteijn (7491) - Zaandam, NETHERLANDS - AUG 13, 2008
On tap @ my faculty. A not so good interpretation of a German hefeweizen. Fruity and spicy, bit sour. Drank a lot so I could get a free glass, but it was a struggle to finish them. JorisPPattyn (10072) - BELGIUM - MAR 25, 2007
Huge yellowish head over hazy yellow-greenish beer, amber shot. Very creamy nose, as well as something toasted. Yeast-toned, with some fruity (citrus) and spicey (nutmeg) notes. Quite toasted and sweet taste, pretty little fruitiness, certainly for a Weisse. There’s a faint impression of wheat retronasal, but no real sourishness. Rather dull. Medium bodied, wheat slickness, fizzy carbonation. Dull, even for a Weisse. Just who brews this, then? Txs, Dean. skortila (5985) - Baarn, NETHERLANDS - OCT 3, 2006
Aroma is yeasty, somewhat lactic, some wheat/banana. Cloudy, orange coloured with a lasting, off-white head. taste is sweet, yeasty, bit bananalike. Just a bit sour on the tongue. Not exceptional. caesar (7281) - Bunnik/Utrecht, NETHERLANDS - SEP 5, 2006
Cloudy golden brown color, medium dying head. Aroma of some yeast, bit yoghurt indeed, some strawberry, slight herbal. Slight sour and sweet taste. bierkoning (13682) - La Tropica/Doarp, NETHERLANDS - MAR 30, 2005
Chalk and a hint of yoghurt in the slightly herbal aroma. Yeasty flavor, a slight acidic sourness. Dusty. Hint of nutmeg. Some lemon. Not too bad.