Brewed by Brasserie de l'Abbaye d'Aulne
Style: Abbey Tripel
Gozée, Belgium


on tap

Local Distribution

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RATINGS: 135   WEIGHTED AVG: 3.31/5   EST. CALORIES: 240   ABV: 8%
No commercial description

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SHIG's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SHIG (4965) - Wasilla, Alaska, USA - JUN 1, 2007
Bottle: Poures a dark brown/black with a thin light brown head. Sweet roasty malt that opens the nose up. The taste was very sweet and tasty malt, almost candy like. Finish was okay.

Bill Becker (2003) - Casper, Wyoming, USA - OCT 25, 2017
From Jun 2007 This pours from 750ML corked and single strap caged bottle(best by Oct 3 2007) a clear dark brown with a good head of foam that shrinks fairly quickly leaving just a few islands and there is some lacing. The smell has some sweet and roasted malt with a touch of chocolate. The taste is good. I'm getting some chocolate with roasted malt, some dark fruit, plum and fig, and a bit of tartness and alcohol. It's quite warming and relaxing. After a few more sips, I notice a nutinness and a yeasty flavour in the background; this is a pretty complex brew and I'm enjoying sipping on it. It's going to take me a while to finish the bottle.... Bottom line: A Triple Brune? That's a first for me but I have to say, for this brew, it works quite well. I recommend it.

Eructoblaster (4453) - Gatineau, Quebec, CANADA - JUL 30, 2017
Bottle - 330ml. Cloudy brown body with an average, lasting, white foamy head. Good malty/hoppy aroma with flowery, nutty, and caramel hints. Its well balanced malty/hoppy taste carries yeasty, fruity, and liquorice notes. Ends with a moderately warming, bittersweet finish. Average Tripel.

daniele (9888) - ITALY - OCT 30, 2016
bbe 2002 thank alex scura sedimenti in sospensione ancora un poco di schiuma ed un po gasata note osdidate frutta matura lieve etilico marsala in bocca in po dolciastra poco corpo

Patersoi (189) - AUSTRALIA - MAY 18, 2016
Delicious belgian funk in the aroma. Initial belgian trappist flavours of caramel and toffee with alcohol and hints of flora. However it gets followed quickly by a creaminess that lasts through the finish where it balances the alcohol very well.

---Rated via Beer Buddy for Android

Gonzin (187) - ARGENTINA - JAN 7, 2016
Comprada en Pinta Point Belgrano, Buenos Aires. Botella 33cl. Color marrón rojizo oscuro. Espuma media beige, consistente. Sabor dulce, caramelizado. ---Rated via Beer Buddy for iPhone

Alusmamuts (2170) - LATVIA - APR 19, 2015
Dark brown with medium beige head. Fruity, bit coffee sour with some sweet start followed by bitterness on some sweet background, which remains in aftertaste.

Moravius (1511) - Berlin, GERMANY - DEC 10, 2014
Flasche (75 cl) von der Brauerei in der Abbaye d’Aulne, MHD: 11/2013, zwei Jahre im Keller gelagert. - Tiefes Rotbraun, klar; kurzlebiger Schaum. - Nase sehr süß karamelmalzig mit weinigen, schwach obergärig beerenfruchtigen und leider auch etwas muffig-herben Noten; ähnlich wie ein zweitklassiger Doppelbock. - Antrunk sehr süß dunkelmalzig mit simpler Karamelmalzbittere aber ohne nennenswerte Hopfenaromen. Sehr rezent, geradezu brauseartig; eher dünnes Mundgefühl. Süßsäuerlicher Abgang mit etwas holziger aber wenig differenzierte Hopfenherbe. - Recht simples dunkles Starkbier, das auch nach zwei Jahren Lagerung noch so schlicht und einfallslos schmeckt wie am ersten Tag. Nicht empfehlenswert.

mikske79 (1753) - Puerto Plata, DOMINICAN REPUBLIC - JUL 31, 2014
Valt zeer goed mee. Uitgesproken smaak, niet om te zeggen bij de beste bieren in België, maar een meer dan goede middenmoter

Alengrin (5884) - BELGIUM - JUL 13, 2014
Being Belgian, I am fully aware of the lack of style standards among Belgian ales, but something in my head objects when I see a dark beer named ’triple’, at least if Westmalle Tripel is to be regarded as the prototype of the genre... So in spite of its name, in my classification this NOT a triple. Anyway: yellowish beige head, not very thick and eventually dissipating, colour a pure bronze, clear. Aroma dark malts (caramel, chocolate, hint of coffee), dates, blackcurrant, pear, a slight ’perfume’ of caramel candy, liquorice; mouthfeel smooth, rounded, a bit resinous, tastes sweetish (malt sweetness) with sharp carbonisation in the beginning and warming alcohol in the finish. A bit boring, like most of the ADA beers.

Case (304) - GERMANY - MAY 20, 2014
Pours dark red-brown. Aroma is pure caramel and in fact, so is the taste. Extremely sweet, slightly spicy, loads of carbonation. Just way too sweet.

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