PapaCanard (162) - SWITZERLAND - MAR 22, 2016
Bière dorée qui cogne quand même un peu dans son verre en boule, la Montagnarde ambrée a un goût qui me fait penser à du bois, mais je ne suis pas un expert... Rubin77 (2252) - Brussels / Bratislava, SLOVAK REPUBLIC - MAR 15, 2016
F: not, very big, white, quick gone.
C: dark amber, a little hazy.
A: malty, toffee, fruity, buttery, caramel, candy, yeast, alcohol.
T: malty, caramel, butterscotch, spicy, yeasty, dried fruits, marzipan, vanilla, hint of coffee, full body, lower carbonation, warming alcohol, very good, 0,33l bottle from Beer Mania in Brussels.
kapusil (1437) - Budapest, HUNGARY - FEB 9, 2016
0.33l bottle. Copper body, white head. Aroma of caramel, candi sugar, sherry, figs and orange zest. Taste of caramel, dark sugar, sherry and toast. Very nice beer. Christos (5860) - Arnhem, NETHERLANDS - FEB 3, 2016
(Abbaye des Rocs La Montagnarde (Ambree)) Bottle 330 ml at home, served into a shaker, ABV 9%
Light amber colour on the body, clear, with a small and thin off-white head on top, with average retention.
Aroma of grains, light malts, light sour notes too, caramel.
Taste also of caramel, grains, sugar, malts, light fruity notes f apricot, quite sweet in general with some metal notes on the finish.
Medium thin body, good carbonation.
Decent. MelvinKalksma (1579) - NETHERLANDS - JAN 27, 2016
UPDATED: SEP 1, 2016
Kauge (1977) - Tallinn, ESTONIA - JAN 19, 2016
Medium aroma of malts, caramel, Belgian yeast, fruit, orange, hops and spices.
Turbid/opaque golden/amber beer with heavy yeast and with a slight/medium off-white head.
Starts medium/heavy sweet with malts, caramel, Belgian yeast, fruit and orange; ends slightly bitter and dry with hops and spices.
This beer is rather intense, complex and balanced. A lot of yeast still manages to make it sweet, added sugar or not. Caramel and orange dominate the flavour, which is definitely the best aspect of this beer.
Bottle; BB 17.10.2016. Pours a very murky coppery amber with a fast dissipating head. It’s insane how full of floaties the beer is, despite my careful pour, and the bottle having sat still for at least a month! Anyway. The aroma is wonderful, fulsome, there’s a load of prunes and other dark fruits soaked in port wine and covered in warm, liquid caramel, and toffee. Tastes as good, but a new layer of bitterness is added, plus a nice warming spiciness. Just enough sweet - luckily it lacks the overly sugary character of too many strong Belgians. Crisp in the mouth, dryish in the finish. Would happily sip this the whole evening. Excellent brew. I love l’Abbaye des Rocs. mikske79 (1668) - Puerto Plata, DOMINICAN REPUBLIC - DEC 27, 2015
De geur is al goed, maar de smaak is echt top, heel zacht, maar toch vol van smaak. Een aanrader chrisv10 (17796) - DENMARK - DEC 20, 2015
Bottle, 9%. clear golden with medium off-white head. Aroma is malt, fruit, yeast, ripe fruit, caramel, orange and spices. Flavour is malt, yeast, caramel, toasted, medium sweet, orange, ripe fruit, yeast, dried fruit, spices, hop and a little bitter. kustie (1217) - Tampere, FINLAND - NOV 11, 2015
Bottle. Hazy orange color with intense normal white head. Aroma has caramel, nuts, toffee. Taste is malty sweet with nice long sweet fruity aftertaste. Flavors of malt, caramel, toffee, fruits, spices. Nicolas_M (203) - BELGIUM - OCT 27, 2015
Fruity aroma, my first thought was apricot, but I’m not sure. However, I’m sure it taste apricot before the alcohol aftertaste. Nothing else to say.