Abbaye du Cateau Vivat Triple

overall
54
47
style
Brewed by Abbaye du Cateau
Style: Abbey Tripel
Le Cateau-Cambrésis, France

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 177   WEIGHTED AVG: 3.24/5   EST. CALORIES: 249   ABV: 8.3%
COMMERCIAL DESCRIPTION
Brewer description : A triple fermented golden premium beer, brewed from a unique process using two different yeasts and an old regional secret. This “Bière de Garde” is refermented in bottle and has rich, copious and persistent foam. With it slightly cloudy aspect, Vivat Triple is of a great aromatic complexity. It delivers very good hope bitterness at the finish. It has been rewarded in 2008, by the most prestigious award for food and drinks’ quality in France: Golden medal at the “Concours agricole de Paris”.

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3.6
mike_77 (6876) - Breda, NETHERLANDS - SEP 10, 2017
Hazy blond with soapy head. Aroma and flavour have plenty of spicy yeast and sweet malt.

3.4
BeerViking (4946) - Brentford, Greater London, ENGLAND - JUL 27, 2017
Bottle from Auchan Dunkirk, pours a slightly cloudy dark gold with a tart citric and fruity estery nose with notes of pear and orange. Body is rich and fruity dry-sweet, with spicy, tart and faintly funky notes. Nice.

3.3
PlutonowyMan (824) - Baardegem, BELGIUM - JUN 13, 2017
Kolor bursztynowy, klarowny. Piwo zwienczone jest wysoką, średnio trwałą, białą pianą. Aromat przede wszystkim słodowy, nieco wytrawny z nutami białych winogron. W tle pomarancza i brzoskwinia. Smak podobnie słodowy, słodki, minimalnie kwaśny. Są tak samo jak wyżej białe winogrona, pomarancza i brzoskwinia, delikatne akcenty pieprzu. Nasycenie wysokie, szybko powoduje uczucie sytości. Alkohol delikatnie rozgrzewa przełyk. Piwo jest całkiem treściwe i gęste. Uwagi: bardzo poprawne piwo.

2.8
Bamsen78 (5486) - Sønderborg, DENMARK - MAR 21, 2017
Bottle. Pours hazy straw with airy but stable off-white head. Clear aroma of fruit and grain, with malty and estery notes. Bitter, hoppy flavour with acidic and floral notes and rough, estery touches and malty hints. Acidic aftertaste with estery hints. High carbonation. Quite sour. Infected?

3
joe19612 (2994) - camberley, Surrey, ENGLAND - JAN 15, 2017
Bottle. Pours a dark gold colour with a fluffy white head, aroma is light and hints of fruit, taste is light bitterness and fruity with a dry bitter finish.

2.6
jamaty (2223) - Madrid, SPAIN - OCT 16, 2016
Dorada anaranjada, abundante espuma jabonosa efervescente. Aspecto típico de tripel. Aroma a levadura belga, con notas cítricas y lácteas. En boca resulta suave y cremosa, bien de gas, pero con un tono en general metálico. Alcohol bien disimulado. Ni bien malteada ni bien lupulada, lejos de ser redonda en ningún sentido.

3.2
mice (994) - FINLAND - AUG 10, 2016
Todella kovasti vaahtoa olut. Pullosta saa kaadettua tulppaanilasiin vain noin puolet ensimmäisellä kerralla. Paksu valkoinen vaahto on lisäksi todella kestävää laatua. Vaalean kullankeltainen kirkas poreileva olut. Kaunis. Tuoksussa hedelmäisyyttä ja hiivaisuutta. Maku kivan hedelmäinen ja raikas, sitruksinen, omenainen ja jollain lailla hieman keinotekoinen, maltaisella jälkimaulla. Keskitäyteläinen ja hiilihappoinen. Aika kevyttä juotavaa loppujen lopuksi ja jotain jää puuttumaan. Liian siiderimäinen.

3.2
Bitek (750) - Warszawa, POLAND - JUN 3, 2016
UPDATED: AUG 17, 2017 Owocowosc w belgijskim stylu, fenole, finisz nieco cierpki. Bardzo wysokie wysycenie, alkohol nienachalny.

3
Bozo_skeleton (1164) - Grenoble, FRANCE - MAY 16, 2016
Dorée, limpide, grosse carbo, petit collet persistant. Aromes, cereales, pain, Beaucoup de sucre en bouche, amertume et longueur honorable. Une triple assez banale

3.2
cagou007 (1197) - FRANCE - APR 1, 2016
Pours hazy golden with medium white head. Nose is fruity. Aromas are sweet malts, fruits, red berries, some spices. Average cabronation, medium body. Long sweet and fruity finish, not too alcoholic. Rather good tripel and very nice bottle by the way.


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