overall
54
47
style
Brewed by Abbaye du Cateau
Style: Abbey Tripel
Le Cateau-Cambrésis, France

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 177   WEIGHTED AVG: 3.24/5   EST. CALORIES: 249   ABV: 8.3%
COMMERCIAL DESCRIPTION
Brewer description : A triple fermented golden premium beer, brewed from a unique process using two different yeasts and an old regional secret. This “Bière de Garde” is refermented in bottle and has rich, copious and persistent foam. With it slightly cloudy aspect, Vivat Triple is of a great aromatic complexity. It delivers very good hope bitterness at the finish. It has been rewarded in 2008, by the most prestigious award for food and drinks’ quality in France: Golden medal at the “Concours agricole de Paris”.

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3.2
erickok (6037) - Leuven, BELGIUM - DEC 8, 2014
Golden body, very clean. Sweet malts, cereal, hay, but straightforward stuff. Too filtered for sure. Don’t get the alcohol. But also doesn’t justify it because the body is okay but not very rich in taste. Sweet apple like aftertaste. It’s okay. (33cl bottle from Christmas gift pack at Auchan)

2.1
bewyder (508) - FRANCE - OCT 14, 2014
Apéritive assez ronde, bonne au premier abord, finalement trouvée écoeurante au fil des gorgées. Belle bouteille, bue le 19/01/2014, à retester, il faudrait apparemment la laisser vieillir un peu.

3.3
miquelcrush (2053) - Granollers, SPAIN - JUL 13, 2014
Bona cervesa, es equilibrada i gustosa. Buena cerveza, es equilibrada y sabrosa.

2.8
harrisoni (18579) - Ashford, Kent, ENGLAND - JUL 9, 2014
Bottle from Carrefour and drunk at home. Hazy amber lasting beige head. Little bit of vegetable, but mostly quite drinkable malts. Little bit of hop. It’s not much of a tripel to be honest and I got a little bit of vegetal flavour that put me off.

3.7
Alusmamuts (1984) - LATVIA - JUL 3, 2014
Yellow with rich white cap. Sweet aroma, sweet taste with some bitterness and sourness. Yeasty fruit notes.

2.5
budedou (978) - Saint Etienne, FRANCE - JUN 23, 2014
Hazy honey with big dense creamy white head, good lacing. Looks good. Through head I sense ripe fruits, yeast, bit flower and herbs. Crisp and fruity in mouth, very belgy, medium body, soft feel, long fruity finish, sweet, apples, bit banana, ripe fruits.

3.3
AntoineGRD (127) - - JUN 19, 2014
Après une première fermentation haute en cuves ouvertes, la Vivat Triple bénéficie d'un écumage à l'ancienne. La Vivat Triple est ensuite conservée en cuve pour une fermentation secondaire d'environ 4 semaines avant de poursuivre son affinage grâce à une triple fermentation en bouteille. Deux souches de levures sont utilisées durant les différents processus de fermentation.

3.3
Calisky (2941) - ALSACE, FRANCE - MAY 30, 2014
Couleur jaune, forte mousse blanche. Fort nez fruité, note sucre et levure. Gout fort fruité avec note malté, fin de levure. Triple typique, moins orte en gout.V

3.8
GalderJon (1) - Bilbao, SPAIN - MAY 25, 2014 does not count
Aroma: citrus, bread, cereal,... Appearance: amber, hazy,. Taste: medium sweetness, medium bitterness, lightly sour, umami,. Palate: medium body, creamy, soft carbonation, long finish,. Overall: density, strong structure, round body, complex aromas showing citrics, honey, vibrant cereals... A beer to enjoy slowly, appreciating the power and quality of this triple. Really loved it!

3.4
Lagerboy (2206) - British Columbia, CANADA - APR 26, 2014
50 cl corked and caged ceramic bottle. Clouded golden orange, off-white foam mostly fades. Aroma is yeasty fruity, orange citrus. Yeasty tropical fruity candy taste, mild malts and lightly spiced, some tartness. Average carbonation, medium bodied, lightly hopped. Finishes lightly bitter, abundant yeast sediment. NFL (Not For Lagerboys)


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