Abbey Brewing Brother Dan’s Dubbel (Double)

RATINGS: 36   MEAN: 3.47/5.0   WEIGHTED AVG: 3.42/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
This is another Abbey Brewing Co. house recipe. Beers like this were brewed by monks centuries ago to sustain them during the Lenten fast. This beer is light brown in color with hints of raisons, chestnuts, chocolate and candied fruits.

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3.4
Block (2727) - Indianapolis, Indiana, USA - APR 22, 2017
Draft at the brewery as a part of their flight. Good color, great pour, true to style. Well balanced.

3.4
solidfunk (8964) - Washington D.C., Washington DC, USA - FEB 2, 2017
Good for style. Some like oak and smoke like old campfire. Black pour with good head. Clean finish. Tap at brewpub.

3.8
Grumbo (2948) - Ipswich, Suffolk, ENGLAND - JAN 3, 2017
Draft at the Abbey Brewing Company, Miami Beach. Pours a cloudy thick muddy brown with a lasting creamy beige head. Aroma of raisins, chocolate, toffee and vaguely of pumpkin too. Medium to heavy sweetness, light bitterness and sour. Full bodied, thick texture, soft carbonation. Good brew!

2.9
Homer321 (5072) - Melboring, Florida, USA - MAY 14, 2016
Draft at source. In Miami. Nose is light medicinal. Almost sharpie. Light fig. Taste is better. Just kind of sweet with some alcohol presence. Missing dried fruits and complexity. Very one dimensional. Dry finish.

3.8
ACHops (1584) - Seattle, Washington, USA - MAR 27, 2016
On tap @ Abbey Brewing. Pours heavy reddish dark brown, with thick creamy off-white head. Aroma is dark sweet toasted caramel malts, lots of rich figs, leather, oak, hazelnuts. Taste is similar - creamy rich roasty malt, juicy figs and raisins, nice clean bone dry finish. Very light Belgian yeast notes. Well done dubbel, rich and tasty, I enjoyed this.

3.5
Ktwse (4891) - London, Greater London, ENGLAND - DEC 18, 2015
Pours fairly clear brown with low light tan head. Aroma of barnyard, nuts, light toffee, wet wood. Taste is sweet, nutty and herby, rich, burnt butter in the finish. Body is light to medium, smooth with soft carbonation.

3.8
Frank (4194) - Chicago, Illinois, USA - DEC 5, 2015
There’s a ton of fruity yeast character to this one. It’s cloudy dark amber with a long lasting head. It’s got tons of plum, banana and spice in the nose--a real fruitcake of a beer. This is a bit too sweet bit does have a nice toffee malt character and rich, thick texture to show for it. Tasty Belgian. If it was dry, it would be excellent.

3.4
markwise (5441) - North of Tampa, Florida, USA - JUN 22, 2015
On draft at the Abbey. Pours a dark amber-brown with an off-tan head. Nose is raisin, nuts, candied fruit, and banana with notes of yeast. Flavor is similar with big raisin and some overripe banana with bits of yeast and dark fruit. Interesting dubbel overall.

3.8
jtclockwork (16600) - , New Jersey, USA - FEB 26, 2015
Draft. Pours dark amber tan head. Nose/taste of raisin, plum, toffee, caramel. Dryish. Medium body.

3.7
Ferris (15331) - Burnaby, British Columbia, CANADA - FEB 18, 2015
Draft - Raisin, plum and dark fruit. Deep cloudy brown with a rich beige head. Sweet raisin, plum, dark sugars and yeasty sweetness. Light spice in the finish. Well done.


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tags


#abbey