nuplastikk (6414) - Madison, Wisconsin, USA - DEC 23, 2016
750ml. Pretty solid Tripel. Filtered looking orange-tan body. Lacy oily white head. Really nice for an American Tripel. Pleasant creamy malt tones, mellow yeast, sweet candi sugar. Great balance. Creamy, not astringent or brutal like most US examples. Authentic flavor, maybe missing just a hint of Belgian effervescence. DenverLogan (1239) - Las Vegas, Nevada, USA - AUG 25, 2016
I’m getting this as a 12 oz bottle from Total Wine and More in Northridge, CA. This is not the big pop top capped edition! Anyway, here we go...poured into a tulip Sierra Nevada glass...pours bright gold with head and lace. Aroma of amber malts, kiwi-apple-lime zest. Significant carbonation and mouthfeel. Flavors of rich grains, wet towels, boiled melon rinds, amber malts, and additional funky but intriguing yeast esters. Overall rich, complex, tasty but slap you across the face with attitude. Nice. onceblind (10318) - Denver, Colorado, USA - JAN 13, 2016
Cloudy straw with a fast-fading white top. Lovely wheaty and grainy belgian aroma with a fair bit of tropical something, perhaps pineapple. Crisp and bright flavor that is also boozy, lingering, and phenolic. Really amazing. Full wheaty and slightly grainy body/flavor, yet crisp, belgianish fruity undertones, that pineapple bit is back again, and finishes bready and almost saison-like. Really nice. thegreenrooster (4516) - St.louis, Missouri, USA - DEC 12, 2015
Pour is a clear gold with a small white head. Aroma is a honey sweetness with a dryer pils malt. Flavor is again pretty much all honey malt with a sweetness that can be cloying at times. No alcohol is felt and this goes down pretty clean with none of the sweetness lingering. Pretty far from a good tripel as there is almost no fruity yeasty presence but it dose have some flavor and for a big beer hides the alcohol well. corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 12, 2015
Pours a slightly hazy, dark golden yellow color with a frothy two-finger head that slowly settles into a lasting ring. Streaks of soapy lacing are left behind.
Slightly spicy aroma with hints of pepper and clove followed by bready yeast, biscuit malt, earthy hops and estery light fruit notes. Grassy and resinous with a noticeable alcohol presence along with some apple, pear and bubblegum. The bread and spice notes are a bit strong for the style in my opinion and the nose is otherwise pretty tame/bland.
Medium bodied and thankfully a bit more complex and flavorful than the aroma suggests. There’s still a prominent zesty spice presence up front with some clove and coriander and its unusually hop forward for the style with a dry and crisp bitterness that lingers throughout. Floral and perfume like with lots of bubblegum and alcohol flavor along with some green apple, pear and apricot. Some bread like yeast flavor adds fullness and there’s some pale malt for balance but again, this beer has too strong of a sweet alcohol and earthy hop,presence for my liking. That being said, there is little to no heat making it a bit easier to drink than it sounds. Not terrible but not a very good example of the style in my opinion.
edgallow (4369) - nashville, Tennessee, USA - OCT 6, 2015
Pours golden with a white head. Aroma of yeast, fruit and malts. Taste is alcohol, malts and yeast. notalush (5910) - Lakewood, Colorado, USA - JUL 17, 2015
I bought this beer for two reasons - for one, my local go-to store is unloading these 750s for 2.99 a piece - secondly, it comes in a swing-top 750, so I figured even if I hate the beer, at least I get a swing-top bottle out of it that I can use for water and stuff - not even IKEA sells bottles like this at a 2.99 price point - anyway, this beer blows - smells kind of like malt liquor and green apple, sticky sugars, strong booze - thin, watery texture - tastes kind of like malt liquor, as well - strong, sweet, harsh malt character, boozy alcohol, corn syrup, green raisin - some Belgian yeast phenolics late, but mostly flabby damp graininess, creamed corn booze shitiness - if this is the "reserve," I’d hate to see what their regular tripel tastes like. SlimHabib (484) - Redondo Beach, California, USA - DEC 13, 2014
Bottle pour. Cloudy golden with a medium white head. Aroma is yeast, apples, and sugar. Full body. Dough, sour apples, and alcohol. Drinkable, but far from great. monk191 (2023) - Portland, Oregon, USA - NOV 12, 2014
A very interesting unique tripel. Pours an ugly clear orange. Smells of green apples and mint. Taste is thick but crisp. Lots of Apple and a bit of sourness in the taste, with a very minty finish. Tasted at the BevMo Holiday Beer Fest. GG (2332) - NorCal, California, USA - OCT 26, 2014
750ml swing top bottle -
Aroma - white cane sugar aroma, slightly fruity with a showing of yeast present
Appearance - golden body, clear, bright with a 2-finger head, medium retention
Mouthfeel - light-medium bodied, light-medium carbonation
Flavor - pear-like flavors, bread dough, wet crackers, a little too sweet for a tripel but drinkable
Overall - overpriced for what it delivers. Good for a 1-shot if you want to get NM rated, but I wouldn’t revisit unless it drops in price and gets significantly better.