RATINGS: 10   MEAN: 3.12/5.0   WEIGHTED AVG: 3.07/5   EST. CALORIES: 240   ABV: 8%
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3.4
djd07 (14369) - Houston, Texas, USA - JUN 3, 2017
On tap at DRBT. Pours a hazy yellow gold with medium frothy white head. The aroma is yeast, clove, pepper, earth. Medium body, belgian yeast, pepper, earth, dry finish, good.

2.2
crossovert (12667) - Chicago, Illinois, USA - MAR 26, 2016
355ml bottle. Hazed orange pour, this is very boozy and just not a good representation of the style, vegetal.

2.5
benpickens (505) - Camarillo, California, USA - JAN 17, 2016
Pours opaque gold with little head; aromas of stone fruits; dry and syrupy palate; something is off... not a good representation.

2.9
zebra (2100) - Illinois, USA - AUG 23, 2015
12-oz bottle from wholefoodsmarket Santa Fe (Cerrillos). perfectly clear yellow, heavier than most tripels. sweet. good.

3.6
onceblind (9442) - Denver, Colorado, USA - AUG 20, 2015
Cloudy deep golden with a thin dissipating white head. Nice aromas of citrus and pale Belgian malt, gentle melon and gentle grassy tones. Full bright flavor with lots of citrus and Belgian pale malt, a kiss of hay, something like grassy hops and a little melon, a tad doughy and a tad boozy. Not the most well made tripel, or the cleanest, but it’s tasty and enjoyable.

3.3
Headbanger (3992) - Aurora, Illinois, USA - JUL 12, 2015
750ml bottle 7/12/15 (Courtesy of TerryR)-38° in Trappist Glass-Pours golden with a small white head. Aroma of yeast, fruit, malt, and pepper. Taste of the same with a bit more yeast, sugar, and a bit of alcohol. This medium to full bodied brew is well balanced and one of the better ones from this series.

3.5
radagast83 (8019) - Alexandria, Virginia, USA - APR 11, 2013
4oz draft pour. A very hazy golden yellow pour with a small white head. Aroma was grainy, lots of sweet and bold malts, touch of booze there, and yeast notes. Flavor was sweet grains, yeast, caramel notes. Okay.

3
FROTHINGSLOSH (7697) - GREENSBURG, Pennsylvania, USA - FEB 9, 2013
From the February 2013 3R6P tasting. +++ Sampled from a 750 ml brown bottle this beer poured a bright golden color with a small soapy white head that faded and left a bit of lacing. The aroma was candied pear, yeast and table sugar. The flavor was tart and tangy artificial sugar, pear, plum, must and bread. Medium length tangy pear and bread finish. Moderately full bodied. Ok.

3.7
Travlr (24315) - Charlotte, North Carolina, USA - JUL 24, 2012
Draft at Churchkey. Crystal clear golden color, white edge head, decent lacing. Aroma of straw and subtle black pepper. Taste is bitter hay and pepper. Not as sweet as most tripels, a plus in my book.

3.1
yespr (44810) - Copenhagen O, DENMARK - JUL 23, 2012
From tap at Churchkey. Pours clear and golden yellow to orange with a small white head. Aroma is dry, phenolic and toasted malty. Toasted malty, caramelish and dry phenolic. Dry and toasted malty finish.


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tags


#abbey