djd07 (16307) - Houston, Texas, USA - MAY 7, 2012
Bottle as shown. Pours a pale yellow gold with a medium frothy white head leaving spotty lacing. The aroma is citrus and yeast. Thin mouthfeel with a bitter malt and caramel. Not much going on with this one. PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - MAY 5, 2012
Bottle at the Sharp Edge Brassiere tasting on 4/23/12. I’d stick with the ale from Monk’s over this. An average white. Pineapple scent. Slightly cloudy gold pour. Pineapple fronted taste to wheat to sweet fruit finish. Light/medium palate with a fizzy texture, crisp finishing. thouse (53) - New Jersey, USA - MAY 2, 2012
Perfect for the upcoming hot weather. Give it a chance. Monks’ Wit, Belgian style wheat ale, was developed specifically at the suggestion of Greg Brown for the New Mexico market as a high end, premium session beer for discerning consumers. Like Monks’ Ale, Monks’ Wit uses only the finest ingredients and imported hops and yeast. ABV 2.75% Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - APR 26, 2012
This poured a hazy whitish yellow color with a white head. Aroma was of coriander, light clove and some orange peel.. Flavor was more on the dry side, a good amount of spice, and a grainy fisnish, Decent. Fratto (2845) - Arlington, Texas, USA - APR 18, 2012
Poured at the Big Texas Beer Festival. Light, hazy pour with a big white head. Aroma is light orange and banana. Taste is a little pepper, orange, and yeast.
FROTHINGSLOSH (8291) - GREENSBURG, Pennsylvania, USA - APR 10, 2012
Sampled from a 12 oz brown bottle this beer poured a cloudy pale yellow with a very large soapy white head that lingered and left decent lacing. The aroma was dryish and a bit herbal with faint coriander and pepper. The flavor was tangy citrus, bread and egg white. Medium finish. Medium body. Substandard. tone77 (256) - Pennsylvania, USA - MAR 12, 2012
Has a cloudy golden color. Smell is alive with citrus and spice. Taste is mild compared to the aroma, light spice and citrus. Overall a pretty good beer. taphandle (1135) - Texas, USA - DEC 4, 2011
Light gold and hazy. Good head. Aroma is a bit earthy. Flavor is earthy and perhaps even a bit smokey of all things. Leans towards the bottom of my list of Belgian Wits. rougeau13 (3280) - Richmond, Texas, USA - NOV 28, 2011
Clear yellow with a small white head. Aroma of coriander and clove, citrus, bubblegum, and something strange that I can’t put my finger on. The taste is all wheat, yeast and something chemical that I’m not at all fond of. Medium-thin bodied, average carbonation, slightly astringent. Smells ok, but that’s about it. r464 (2377) - Earth, Pennsylvania, USA - NOV 9, 2011
Mild with a hint of citrus, spice, and yeast. A bit bland with a soft finish.