czlowiekwiadro (1107) - POLAND - OCT 31, 2017 veronika (410) - - AUG 8, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Black, nice brown head. Aroma from chocolate, toffee and sweet licorice. Salty licorice flavor, chocolate and some coffee. Bitter, salty finish.
zapach przyjemny, dość intensywny, czekolada, kawa, owoce, lekki alkohol. pite z puszki. w smaku raczej pełne, słodowe, czekolada, kawa, lekki popiół, owoce, lekkie jabłko, bardzo lekki alkohol. goryczka umiarkowanie wysoka. popiół, czekolada, alkohol. lekko kwaskowe. nasycenie wysokie. jmgreenuk (9988) - Kuala Lumpur, MALAYSIA - OCT 28, 2017
6% can from a Singapore convenience store. Poured a clear dark brown with a thin light tan head. The aroma is caramel roasty malt, liqourice hop. The flavor is liqourice bitter, light sweet with a dry roasty malt, liqourice hop bitter palate. Medium bodied with average carbonation. luttonm (6760) - Seattle, Washington, USA - AUG 11, 2017
Can in Seattle. Sri Lanka version. (I also can’t figure out why these are separate entries). Huge thanks to MacDowall for bringing this from Sri Lanka and giving it to me in Belgrade. Tan foam, malty brown body, fairly extract looking. Bitter, almost burnt licorice flavor to the aroma. Dry, fairly bitter. Seems like dry herbs. Some dark cherry fruitiness. Bitter, dry cardboard, bitter chocolate. Pretty impressive in its own way. andrewje41 (4257) - Kenmore, Washington, USA - AUG 3, 2017
16 oz can poured, thanks to Matt. Sri Lanka version, but still not sure why the entries are separate. Dark brown pour, thin fizz head. Odd aroma, sweet, milky, dark malt. Flavor is more sweetalts, watery chocolate, cool finish. Strange, but could be much worse. Interesting beer for sure. mcberko (18977) - Vancouver, British Columbia, CANADA - JUL 16, 2017
330mL can, Cambodian version (8%), pours black with a medium tan head. Aroma brings out moderate roast, some vegetal character, and some oats. Flavour is similar, with moderate roast, oats, cola and a little soy sauce. Finishes oaty and soy-like. Nothing overly complex or smooth, as the carbonation is a bit high and the body is a bit thin. It’s okay.
Grumbo (3976) - Ipswich, Suffolk, ENGLAND - JUN 18, 2017
Can at John’s courtesy of Henrik. Sri Lanka 8.8% version. Pours black with a small lasting tan colour head. Aroma of sweet malt, roasted coffee, molasses, honeycombe and cola. Medium to heavy sweetness, very light bitterness. Medium body, oily texture, soft carbonation. alex_leit (5155) - Minsk, BELARUS - JUN 14, 2017
Can, Myanmar, 8,0%, dark brown color, coffee foam, sweet aroma: flowers, caramel, prunes, wine, esters. Taste: sweet, caramel, prunes, wine, not bad. gripweed57 (2865) - Hamilton Square, New Jersey, USA - APR 7, 2017
From old tasting notes. Pours an opaque black color topped by a huge foamy brown head. Big sweet roasted malt nose. Mildly sweet roasted mal upfront. Notes of milk chocolate and coffee in middle. Notes of burnt caramel and coffee with spicy hops in finish. Decent. fkoolen (1337) - Maastricht, NETHERLANDS - FEB 7, 2017
Big bottle in Nyaungshwe, Myanmar. Really dark brown, creamy beige head. Roasted malty chocolate and coffee, dried and some red fruits, light bitter finish, very light iron. Smooth mouthfeel, medium carbonation, good body. KeefOz (1916) - Tarragindi, AUSTRALIA - JAN 13, 2017
Tasted 2/1/2017. Myanmar version - 8.1%. 4000K at 7 sisters, Bagan, Myanmar. BB 25 JUL 17. Poured an opaque black (ruby under strong light) with no edge tint with a one-finger tan dense foam head that retained very well and lacing well. Carbonation low, slow and fine. Aroma sweet condensed milk, chicory notes, coffee and hints of vanilla; alcohol well hidden. Taste of chicory, sweet vanilla, coffee and roasted notes; alcohol well hidden. Medium body. Smooth and creamy with lingering moderately strong coffee bitterness on the finish. Nice.