beerguy101 (5360) - Newark, California, USA - MAR 11, 2009
Sampled on 3/9/2009. This abbey double pours a medium reddish amber color from a 22 oz bottle. Small to medium sized white foamy head, with decent retention. The aroma is fruity and sweet, caramel and a touch of yeast. A medium bodied double. The malts are caramel, fruity and sweet, touches of raisins, plums and a little banana and clove. The hops are earthy. Nice balance. Decent, lively carbonation. A touch dry at the finish. Not a bad double. Mouthfeel is full and round. Finish is clean, smooth and dry. Aftertaste is slightly sweet. jujubeast6000 (854) - Houston, Texas, USA - MAR 10, 2009
Reviewed 3/9/2009 (Bottle):
Pours a huge foamy yellowish colored head, big bubbles. Very clear medium brown body. Good lacing, sticks to the sides. Very bready, banana, some clove in the aroma. Very floral. Strong banana and some spices. Some alcohol in the nose too. Very creamy mouthfeel, some light sweetness. Floral taste, but very light tasting. Pretty drinkable. Letting it warm up a bit...still very light and floral. Very typical of a belgian style beer. They hit it on the head with this one. A little too sweet to drink too much of. jkwalking05 (4735) - Arlington, Texas, USA - MAR 7, 2009
Bottle thanks to bu11zeye. Red amber in color with a good sized off-white head. Aroma is of grain, citrus, orchard fruits, and yeast. Taste is of candi sugar, yeast, alcohol, and fruit...mostly pears, apples and raisins. nick76 (4399) - Tampa, Florida, USA - MAR 7, 2009
UPDATED: MAY 6, 2009 The aroma is fruity and yeasty with malt and spice. The appearance is amber with with an average head. The flavor is tastes like the aroma with a touch of pumpkin pie spice. The palate is average. Overall it is better than expected. BMan1113VR (7931) - Los Angeles, California, USA - MAR 7, 2009
22oz Bomber thanks to bu11zeye. Pours with a pretty, off-white head over a hazy amber body. Aroma of candi sugar, plums, prunes, apples and alcohol. Taste is brandy, alcohol, baked pear, spice and yeast. Light bubbles, water like mouthfeel. By far the best Abita product I have had.
SphinxTX (2875) - Mata Gorda, Texas, USA - MAR 6, 2009
Bottle thanks to bu11zeye. Pours a dark amber/red and hazy. Aroma is nice, tart, some funk. Flavor is sweet, fruity, citrus and some alcohol. Mouth feel is medium body and medium carbonation.....not bad.... Lumpy (1802) - Carrollton, Texas, USA - MAR 6, 2009
Bottle. Body-dark red, almandine, lasting dense head. Nose-tea, must, Belgian yeast. Taste-Belgian, fruity, yeast, lychee, apricot, cottony, rotten fruit. Very nice. bb (9268) - Alamo, California, USA - MAR 5, 2009
Bottle. Rich amber beer with a light tan head. Sweet malt and raisin/fig aroma with light yeast. Sweet caramel malt flavor with raisins and figs. Medium bodied. Sweet malt lingers with yeast and dried fruit. djd07 (14501) - Houston, Texas, USA - MAR 5, 2009
Bomber. Pours a clear amber colr with a frothy light tan head and a lot of bubbles. Good sticky lacing along the glass. The aroma is a strong dark fruit malt with clove and yeast. The taste is a dark fruit with brown sugar malt and a lingering finish. A good Abbey Dubbel from Abita. WeeHeavySD (3387) - Portland, Oregon, USA - MAR 3, 2009
Bomber from K&B Wine Cellar. Damn its nice to see this beer and abita bombers in San Diego. This porus reddish amber with a puffy tan head. Nose is sweet and malty. Taste is malty with celar candied feelings and some muddled fruit. This isn’t so great for the style but its drinkable and not all that bad.