Papsoe (25063) - Frederiksberg, DENMARK - APR 15, 2006
(Bottle 35,5 cl) Now simply known as "Abita Red Ale". Pours a beautiful, clear amber with a creamy, off-white head. Malty, caramelish aroma. Medium body with lots of caramel and some fresh, nutty accents. The good quality aroma hops leave some fruit but only a discreet bitterness. Lovely. 310306 saxo (18382) - Højbjerg, Aarhus, DENMARK - JUL 7, 2012
Tap @ Shorty’s, NYC. Nice head with good duration. Color is amber. Aroma and taste are caramel, notes of fruits, malt and hops. bhensonb (15208) - Woodland, California, USA - JUN 9, 2012
Pours amber with a creamy/frothy off-white head. Aroma of light pitted fruit and mild caramel. Med body. Roasty malt - perhaps a bit roastier than most ambers. There’s a little bit of fruit and/or citrus hop to balance. Sort of the usual amber, except perhaps a little bit more bitter. djd07 (14521) - Houston, Texas, USA - MAR 13, 2008
Bottle. Pours a clear amber color with a medium white head that diminishes quickly. Sticky lacing on the glass. The aroma is a good balance of malt and hops with slight caramel. The taste is a light hop with a bitter finish. A decent amber from Abita. Tmoney99 (14494) - Cincinnati, Ohio, USA - FEB 27, 2005
Bottle as part of party pack. Reddidh amber color with large rocky head. Aroma was small with hops and malt. Flavor was mild of sweet and small hops. Small finish.
argo0 (14127) - Washington DC, USA - APR 15, 2004
Clear, deep amber body topped by medium beige head. Aroma is medium sweet cherry. Taste is mild sweet, herbal/earthy, some fruity (peach), light grassy. Mild finish. Light-medium body. j12601 (12000) - Poughkeepsie, New York, USA - SEP 14, 2012
On tap for growler fills at Half Time. Pours a clear amber with a thin white head. Sweet caramel on the nose, fruity and buttery. Sweet and grainy. Rather empty and watery. Long sweet malt and toast. Sweet and empty. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Red Ale (seasonal)DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - MAR 16, 2005
redish amber, whispy off white head, nicely hopped dry malt flavor, nice vienna and biscuit malt character,
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
The score was calculated based upon the notes and an old scoring system.
Pours copper/rubyish with aroma of caramel malt, hops, toffee. Tastes caramelly, with firm hops and a toffee finish. Somewhat light on the palate. Smooth and quaffable. alexsdad06 (10431) - Cincinnati, Ohio, USA - JUN 14, 2014
Draft at a restaurant while having a po-boy in New Orleans. Pours a slightly hazy reddish copper color with a large off white head. The aroma and flavor had pale malts, spicy hops, citrus, caramel and some muted fruity character. Medium bodied with soft carbonation. It was ok with the sandwich, but not something I would seek out.