Travlr (26131) - Charlotte, North Carolina, USA - SEP 24, 2013
Bottle. Clear amber color, medium off white head. Aroma of toast and light nuts. Taste is malty with a nutty edge. Decent. omhper (25751) - Tyresö, SWEDEN - DEC 1, 2007
Bottled at Akkurat, Stockholm. Clear roast red,smallfirm head. Sweet with clean, hard mouthfeel. Evident nutty/woody flavour that I assume is derived from the pecans, Low bitterness. A bit one-dimensional, and the malt profile is well simplistic. Leighton (22327) - London, Greater London, ENGLAND - OCT 23, 2009
I enjoyed this beer. Pour from bottle at the Manchester Pub in NYC. Nice amber color with a beige head. Roasted malt aroma. Flavor was modestly sweet, malty, with hints of pecan and caramel. Smooth and slightly creamy. Clean finish and pleasant aftertaste. jtclockwork (17284) - , New Jersey, USA - SEP 22, 2011
Bottle. Pours clear amber with an off white head. Nose/taste of sweet malt, pecan and cheap grains. Nose is more sweet malt and pecan pie, but the taste falls flat with the cheap grains. Light body. brokensail (16648) - Dublin, California, USA - MAR 4, 2010
A: The pour is a nice amber/copper color with a thin layer of slightly off-white foam.
S: I found the nose to be fairly enjoyable. A lot of toasted biscuit aromas and a nice nuttiness (presumably pecans) which I was not expecting to be so powerful. There’s a touch of butter/diacetyl as well, however.
T: After a fairly robust nose, the flavors were really a let down. This is very watery and quite mild in terms of flavor. The only thing I pick up is a slight toasted malt flavor.
M: The beer is thin on the tongue with moderate carbonation.
D: I can’t say I was let down, because I’ve never been impressed by Abita, but this started out with some promise and then crashed and burned.
bhensonb (15761) - Woodland, California, USA - FEB 3, 2008
Strongly nutty aroma over caramel malt. Coppery amber color with a white/beige head. Near medium body with mild creamy carbonation. Body thins a lot as the carbonation leaves. Flavor is caramel sweetness with something like nut skin bitter. The finish is a bit watery with nut skin bitterness. Washes prosciutto down nicely. Might be a little rough without the meat. djd07 (15547) - Houston, Texas, USA - JAN 11, 2013
Bottle as shown. Pours a cloudy gold with a medium creamy white head. The aroma is pecan and fruity malt. Thin mouthfeel with a sweet malt and pecan flavor with nice light dry finish. A good amber from Abita. Ratman197 (15376) - Arvada, Colorado, USA - OCT 23, 2009
Bottle poured a clear amber with a lasting creamy amber head. Aromas of carmel, pecans and light earthiness. Palate was light bodied and crisp. Flavors of carmel, light pecan and a hint of earthiness with a crisp finish. Tmoney99 (14985) - Cincinnati, Ohio, USA - SEP 12, 2007
Bottle from River’s Bend. Poured a clear dark golden with a moderate frothy off-white head that mostly lasting and produced fair lacing. Medium balanced aroma. Medium body with soft carbonation. Medium balanced malt and hop flavor with a medium sweet finish of moderate duration. Drinkable brew.