markducommun (1096) - Chicago, Illinois, USA - DEC 4, 2016
Darkly opaque cloudy brown, minimal light tan head. Some decent amount of bourbon nose. A bit of vanilla. Some alcohol. Lightly bitter, quite sweet. Oily, heavy body. Long finish. Quite alright. Leighton (21092) - London, Greater London, ENGLAND - DEC 4, 2016
Bottle shared in NYC - many thanks to Bruce. Pours black-brown with a creamy, khaki head. The nose has rich toasted toffee, berries, coconut, vanilla, moderate roast. Medium to big sweet flavour with rich, gooey chocolate character, oily vanilla. Full bodied, chewy, with fine carbonation. Sticky finish, with more gooey chocolate, light cinnamon, mellow roast, burnt graham crackers, ripe berries. Great stuff overall. drsordr (2637) - Loveland, Ohio, USA - JUN 23, 2016
Draft sample at FoBaB 2015 from notes. Pour opaque black with moderate tan head. Nose bourbon and sweet malt that leads to flavors of chocolate, roasted malt, bourbon, and light vanilla. alexsdad06 (10289) - Cincinnati, Ohio, USA - JUN 6, 2016
Draft sample at FoBAB from notes. Pours dark brown to black in color with a small beige head. The aroma and flavor have roasted malts, some sweet malts as well, caramel, dark chocolate, bourbon, vanilla, wood, boozy, thinner body for a beer this big, decent. fletchfighters (1520) - AUSTRALIA - FEB 3, 2016
Pours oil black, thick dark tan head. falls to a thick collar. Nice AVB legs.
Nose is whisky, Vegemite, fudge, oak, coconut. Really well layered nose but a touch of booze.
Taste is rich, thick and decedent. Vanilla fudge, dark chocolate, coconut, whisky, tar, Vegemite, and burnt malts. Thick chewy body, booze is evident but this is a solid BA Stout. Price might be an issue but all good. Solid effort from Coors.
Sammy (12105) - Toronto, Ontario, CANADA - JAN 9, 2016
Boozy, but not feeling like 13%. Lots of coconut, thick and as good as your typical competent RIS, Probably at its peak. TheAlum (7164) - Aurora, Illinois, USA - JAN 3, 2016
Draft pour on tap at FoBAB 2015 at UIC Forum (Chicagoo, IL). Pours a deep black thick opaque pour. Dark, ominous, thicker legs on the swirl. A mellow brownish head atop is a thicker ringer, solid lacing overall. Aromas are toasty and sweet, caramel and vanilla, oak and gentle spirit. Some black malts, roast and a bit of dark raw grain. Initial is fuzzy and spirit driven. Cocoa, roast, fuzzy barrel and tannic appeal eat up some of that impressive malt body. Toast, caramel, firm whiskey spirit lingers on. Some firmer carmelized appeal, vanilla. A hotter, thinner spirit and barrel driven backend strikes for me. Potent flavors and warmth coat the palate. Some toastinessn biscuit, carmelized appeal soak my soul. Finish is fuzzy and tannic, warm spirit. A bit earthy, some coconut, firm vanilla and lingering sweetness through an impressive barrel warmth. Tasty stuff. Hotter and thinner overall. Mora2000 (6158) - McKinney, Texas, USA - OCT 11, 2015
Dark brown pour with a tan head. The aroma is full of chocolate, oak, bourbon and roasted malt. The flavor is similar. I get some bitter chocolate, heavily roasted malt, rich oak and bourbon, with some maple and vanilla character. Thick mouthfeel and medium carbonation. PartyFowle (954) - - APR 14, 2015
Batch 1, bottle 807 of 1344. This beer won bronze at the 2012 GABF. Pours thick as hot chocolate and black as the vacuum of space. A thin, sandstone colored head sticks around for a while. Great nose. Toasted coconut, dark chocolate, caramel, alcoholic bourbon, vanilla, butterscotch. Nice and sweet. I like the balance in the flavor. Dark chocolate syrup, a bit of smoky roast, molasses, vanilla, coconut. Becomes sweeter as it warms. Thick, syrupy medium-full body. Nicely viscous, like heavy cream. Mild pockets of fizz. A little heat on the front of the tongue, with soft cocoa-driven bitterness. Surprisingly good. Probably not worth $25, but this is tasty. The stout shines through, working with the bourbon character rather than being dwarfed by it. RobertDale (6393) - Lansing, Kansas, USA - MAR 20, 2015
750 ml. bottle. Pours black with a nice tan head. Aroma of chocolate, malt, and whiskey. Taste is chocolate, whiskey, roasted malt, vanilla, and a bit of coffee. Very good!