marcot (770) - Campomorone, ITALY - OCT 11, 2011
In abbazia. Belgian ale ambrata, dava un po’ la sensazione di "annacquato", leggermente watery. Thorpe429 (5035) - , Illinois, USA - SEP 16, 2011
On tap at the Achel cafe during last week’s trip to Belgium. Reviewed from notes.
Surprisingly, this one was not served in an Achel chalice, but rather just a plain chalice. A bit disappointing.
Pours a medium brown color with a bit off-white head and loads of lacing on the way down. The nose brings some faint notes of dark fruit plus a bit of brown sugar. The flavor is somewhat bitter and a bit too dry in the finish. Mild sweetness and faint dark fruit. Nothing complex or too compelling; probably worth a try though. bierkoning (13355) - La Tropica/Doarp, NETHERLANDS - JUL 28, 2011
Tap @ brewery. Dark brown color, cloudy. Only hints of bread and milk chocolate in the aroma. Thin to medium bodied. Watery mouthfeel. Soft roast flavor with raisinny notes. Slightly bready. Soft raisin and malt finish. Distant cellar flavor. Take your time drinking this beer, it is served way too cold. tderoeck (9744) - Gent, BELGIUM - JUL 17, 2011
9/07/2011 33cl from tap @ abbey De Kluis (2011-317)thewolf (12602) - Kolding, DENMARK - JUN 6, 2011
Served way too cold. A bit cloudy purple brown beer, creamy light beige head, adhesive, fairly stable. Aroma: very fruity, caramel, malts. MF: light carbon, light to medium body. TAste: bitter start, some malts, citrus, bit grassy even. Aftertaste: citrus, little bitter, some milk chocolate and red berries on warming up.
Tap @ Achelse Kluis, Belgium.
mickmac (486) - Ngunnawal, AUSTRALIA - SEP 22, 2010
Pours ruby red brown with a small, creamy, off-white head. Aroma has mild maltiness, some caramel, raisins, molasses and a hint of chocolate. Medium carbonation, sadly a bit thin. The flavour is not excactly weak, more subdued. Light sweet, some malts and raisins. Nice aroma, rather weak flavour.
Tap. Average sized dense off white head over a clear dark garnet body. Strong grain-bread aroma with some earthy spiceyness. Very little taste in the body of the beer, with a roasted malt bitterness to the finish. Medium bodied, moderate carbonation. dnstone (3418) - Las Vegas, Nevada, USA - JUL 30, 2010
Wonderful hop aroma intertwined with roasty-sweet duble. Roasty-earth hop flavor with a hint of sweetness, subtle strong roasty finish that lingers. Nice complexity Lighter mouthfeel with an underlying hop-pine citrus. Deep amber-brown-orane color. Thin white head. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - JUL 17, 2010
On tap at Achelse Kluis w/ eds4bama. Pours a nice dark reddish amber color. Aromas of fruit, and some other hints, maybe some spices, maybe caramel. Flavor is a bittersweet, malty, and a hint of hops with a nice bittersweet finish. thebeertourist (5189) - Oslo, NORWAY - JUL 12, 2010
On tap at Achelse Kluis. Deep red copper brown with a small head. Malty, caramel and molasses aroma. Malty flavours, caramel sweetness, offsetting bitterness. A bit light-bodied. Drinkable. yngwie (17053) - Kristiansand, NORWAY - JAN 1, 2010
On tap at the brewery cafe, as 5 Bruin. It poured a hazy, dark amber body under a small, off-white to beige head leaving lacings. The aroma was initially buttery and toffee-ish, but after finishing the blond first, it smoothened and presented roasted malts and dried fruits. Also some hops. The flavor was sweet, slightly buttery, and with caramel, dried fruits and hints of roasted malts. Full-bodied, and with caramel sweetness and some bitterness in the finish. A quite nice beer that is too buttery, even though it smoothens after a while. As I drank the beer though, I sort of grew fond of the level of butteryness, and it drank well with the cake I had to it. Still prefer the blond though. 091008