RATINGS: 1463   WEIGHTED AVG: 3.76/5   EST. CALORIES: 240   ABV: 8%
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MissPxx (991) - Greater London, ENGLAND - JUL 6, 2017
Lovely dark brown colour. A taste of Belgium in a glass. I'm in love. Lighter in taste than expected but a taste that packs a punch. ---Rated via Beer Buddy for iPhone

Rubin77 (2128) - Brussels / Bratislava, SLOVAK REPUBLIC - JUL 5, 2017
F: huge, tan, long lasting. C: dark brown to ruby red hazy against the light. A: malty, caramel, fruity, yeasty, banana, spicy, brown sugar. T: malty, fruity, caramel, banana, yeasty, spicy, cherries, very good balanced, tasty, full body, medium carbonation, enjoyed, 33cl bottle from Carrefour market – St. Michel @ Etterbeek, Brussels.

GemmeDeReve (118) - FRANCE - JUL 2, 2017
Bière brune assez claire, un peu rousse avec très peu de mousse pas trop pétillante, un arôme assez acide

Werthergoethe (351) - Moscow, RUSSIA - JUN 28, 2017
Приятны& траппис& с легкой горчинк& Крепост& слегка заметна в послевк& Доминир& карамел& Бутылка в московс& брассер& Ламбик.

dimeon (313) - Johannesburg, SOUTH AFRICA - JUN 16, 2017
A: Cloudy brown with a big tan head N: Dates plums, spice T: Plums, dried fruit, cloves, cinnamon. P: Full O: Excellent dark Belgian

ironcontra (312) - POLAND - JUN 12, 2017
Aroma a little bit lacking but otherwise almost my preferred level of sweetness for a brune (which is to say somewhat lower than average), caramel and apples, nice carbo

mithe (1779) - Opava & Brno, CZECH REPUBLIC - JUN 4, 2017
(bottle 0,33l)
Aroma: Sweet, spicy, alcohol, dried fruits.
Appearance: Clear red-brown color. Long lasting, creamy, beige head.
Taste: Medium sweet, spicy, fruits, dried fruits (plums, raisins).
Palate: Medium body. Sticky texture. Long warm, light spicy finish.
Overall: Good, spicy, fruity.

Leini (2056) - SWEDEN - MAY 27, 2017
Bottle @ Pressklubbe, Stockholm. Dark body with a medium head. Dried plums, toffee, spices.

schavuitje (266) - APELDOORN, NETHERLANDS - MAY 27, 2017
A brown trappist doubles the least pronounced taste or layering under the trappists doubles but still a solid double brown; How sour and sweet about it

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