overall
97
99
style
Brewed by Brouwerij der Trappistenabdij De Achelse Kluis
Style: Abbey Tripel
Hamont-Achel, Belgium

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 71   WEIGHTED AVG: 3.73/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
First brewed in 2010 and only distributed on 75 cl bottles. Based on a recipe from 2004 called Achel Zomer (8.5% ABV).

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4.6
Grzesiek79 (4435) - Radom, POLAND - SEP 17, 2017
Front Label with: Achelse Kluis. Drink in Ename glesses with duck, potatos and green salat. Jak na piwo Trapistow to ma niesamowita jakosciowa piane. Chyba najokazalsza jaka widzialem w piwach Cystersow. Barwa morelowa, lekko mglista, nieco osadu bylo. Zapach biszkoptow, kruchej szarlotki. W smaku sporo oleistej struktury, slodkosc biszkoptowa zmieszana z suszona morela, kwaskowe mirabelki gdzies w oddali. Przy jasnym piwie ukrycie alkoholu to nie lada sztuka. Tak jest w tym przypadku. Dawno nie testowalem klasztornego Tripla i dlatego jestem mega zachwycony z tej doskonalej przyjemnosci i jakosci

4.8
huineman (730) - Madrid, SPAIN - AUG 8, 2017
75 cl bottle acquired at the Achelse Kluis’s supermarket, served in white wine glasses. It pours honey-hued hazy dark golden. Ivory head is dense, thick and long-lasting. Aroma is intense roses, accompanied by muscat grapes, dry lemon, quince, smoky, papaya and marzipan. Fantastic smell. Taste is alcoholic yet refreshing, with umami and metallic touches. Oily, mouth-covering, full-bodied. Bitterish, long-lingering finish with more rose to it. Great.

2.7
Koelschtrinker (21489) - K?ln (Cologne), GERMANY - JUL 29, 2017
Spritziger Beginn. Noten von Pfirsich, die schnell verschwinden, dann hefig, cremig, weich. Dezente Herbe, Noten, von Kräutern, etwas langweilig. 10/8/9/8/7/8

3.1
Zlotta (3814) - Hagen / Düsseldorf, GERMANY - JUL 29, 2017
UPDATED: JUL 30, 2017 Sampled from 0.75 l bottle from ’Belgiuminabox.com’, best before July 2016. Gusher! Slightly hazy, golden yellow with a white head. Sweetish, moderately yeasty-spicy and slightly grassy aroma of clove, straw and grains. Slightly sweetish, moderately bitter, slightly yeasty-spicy taste of grains, straw, clove and some Belgian candy, followed by a medium long, moderately grassy-bitter, dry and a bit boozy finish. Medium body, rather effervescent mouthfeel, average carbonation. Okay!

3.5
Beerhunter111 (22508) - P´Castle, GERMANY - JUL 29, 2017
Bottle shared with Zlotta and Koelschtrinker. Trübes leuchtend goldenes Bier mit einer mittelgroßen weißen schaumkrone. Geruch ist kräftig malzig, helles malz, helle Früchte, trocken. Geschmack ist kräftig malzig, helle Früchte, leicht holzig, leicht alkoholisch.

4
Rubin77 (2581) - Brussels / Bratislava, SLOVAK REPUBLIC - MAY 24, 2017
F: huge, white, very good retention C: blonde, hazy. A: malty, fruity, yeasty, peach, floral, bit of apples peels, hint of cellar, spicy. T: strong pressure after opening but no gusher, malty, peppery, fruity, orange peels, strong carbonation, peach, yeasty, pear, full body, I also like regular achel 8 blond and this is not worse, fully enjoyed, 75cl bottle as Achelse Kluis from abbey monastery.

4.4
Ysok02 (1827) - Mons, BELGIUM - MAR 18, 2017
Une splendide triple à la robe dorée, mousse crémeuse. Nez complexe sur les fruits mûrs, les épices, le malt, une note houblonnée. Bouche à l’attaque ample, riche, puissante, une bulle onctueuse et une longue finale équilibrée. Un délice.

3.1
GhostS (513) - Chisinau, MOLDOVA - FEB 16, 2017
Aroma - slightly perfumed, with a bit tarted white bread, young white wine, a lot of yeasts. Taste - dry, with some perfume, soured malt, fresh cereals/grains, dried white bread, some fermented fruits, yeasts.

3.4
Maersk (338) - MOLDOVA - DEC 29, 2016
Golden, hazy, fluffy big head. Bananas, perfume, Belgian yeast in the aroma. Dry, medium body with light sourness in the end.

3.8
artemb (1176) - Chisinau, MOLDOVA - DEC 19, 2016
Achelse Kluis Look: yellow hazy with stable white head. Aroma: dusty, spicy, estery, with spicy herbal notes. Taste: dry with prominent spicy bitterness and light tartness. High carbonation. Flavour: some apricote brandy, peppers, again spicy herbs, Bitter finish. Good tripel.


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