thomat (3986) - Göteborg, SWEDEN - NOV 23, 2011
Dark, reddish brown with a small tan head. Malty with hoppy tones. Malt, hops, chocolate and coffee. Medium to full body with roasted, dry finish. Beersiveknown (5301) - NORTHERN IRELAND - NOV 21, 2011
Pours a thick, opaque black with fluffy tan head. Strong aroma of roast barley and a hint of coffee. In the mouth its thick and velvety with dark chocolate, bitter roast coffee and an astringent hop finish. planky84 (3345) - Lee, Greater London, ENGLAND - NOV 1, 2011
Cask at the Grape and Grain beer festival, Crystal Palace. Dark brown pour with a reddish hue, tan head. Chocolate, berries and wood in the nose. Dark fruit, coffee and chocolate flavours. Nice bitter hit. Smoky, bitter finish. Tasty. brownyonder (266) - Edinburgh, SCOTLAND - OCT 30, 2011
Pours a very dark brown, with a tan head. Malt, coffee and hops in the aroma. Tastes of malt, coffee, Dundee cake and hops.
EdKing (2629) - London, Greater London, ENGLAND - OCT 14, 2011
Cask in Craft Beer Co. Colour is ruby red/very dark brown. Nose is very fruit hoppy for a stout. Also some chocolate. Taste is leafy fruity hops, then chocolate, but there’s also a slightly plasticky taste about this. Finish is also surprisingly bitter.
tombyars (1724) - Saltcoats, SCOTLAND - SEP 27, 2011
Tasted this imperial stout type in the Three Judges, Glasgow in April 2010. Handpump dispense. Dull black in colour with ruby tints on the edges. Creamy thick buff head. Strong roast aroma and good smooth mouthfeel. Excellent lacing throughout. Dark malt complexes give dry woody notes of tobacco, bitter chocolate, and roast coffee. Bitter hops impart a dry aftertaste which compliments the malt well. Vineous edge in the finish with a sweet alcoholic kick evident but bitter dryness dominates. Excellent imperial stout and worth seeking out. nealgersh (19) - South Yorkshire, ENGLAND - SEP 20, 2011
Very dark red-black colour. Mouth feel is a bit thinner than I was expecting, but it works with the taste. Nice full bitter finish, satisfying sourness too. Dark malt at the beginning and after the hoppiness gets going. 6% abv, stronger than usual stouts. Overall I reckon this all works really well. I had this on draught and in bottle. Good stuff!! blankboy (7735) - Toronto, Ontario, CANADA - SEP 13, 2011
Bottle [500ml]. Pours a deep ruby-brown, almost black, with a spare diminishing frothy tan head. Mild aroma of roasted malt, a bit of Cola, dark fruit, a touch of coffee, chocolate and light leafy hops. Flavour of roasted malt, coffee, dark fruit and light leafy hops. Body’s a bit thin for the style. Somewhat-creamy mouthfeel. Pretty good but I thought it would be better. Glouglouburp (6103) - Montreal, Quebec, CANADA - SEP 8, 2011
In short: A sweet and fruity stout with decent hopping. Well balanced basic stoutGethinbeer (2452) - Nova Scotia, CANADA - AUG 31, 2011
How: From a bottle at Mondial de la Bière 2011
The look: Near black body topped by a small tan head
In long: Nose is roasted and very fruity (almost vinous). Body is somewhat thin for a 6% beer, baked raisin pie, brown sugar, brownies, good amount of leafy and wooden hops. Overall well balanced. Nothing spectacular here, and by our North-America standards this is very much restrained for a so-called Imperial Stout. I haven’t been impressed by Acorn so far. While on the Acorn subject: I was sitting under an acorn tree and an acorn fell on my head. No scientific discoveries. I guess it only work with apples.
Very deep oak/black colour with a big frothy white head and lace. Roasted malt aroma. Smooth texture. Flavour of roasted malt, chocolate and coffee. Slight bitter burnt finish. Great texture. Nice beer.