monk191 (1980) - Portland, Oregon, USA - MAY 3, 2014
They call it a belgian dark, but a little boring and watery. Pours a cloudy black with a bubbly tan head. Smells a bit of cinnamon. Taste is watery, like a black lager, with nothing really standing out. Paired with deep fried macaroni and cheese balls, nothing changes. Had in the bottle. lb4lb (2587) - Austin, Texas, USA - APR 14, 2014
Black with tons of head. Smell is roast malt and coffee. Taste is dry cocoa chalky chocolate. Pretty tasty. Very drinkable. Dry and not very hopped. I like this one quite a bit. BeernWhiskeyHQ (18) - Illinois, USA - APR 5, 2014
Medium tan colored head. The body (as the name suggest) is completely black and delightfully sinister looking
Heavy roast notes and cocoa- not a really powerful nose, but makes me want to take my first sip even more to find out what is underneath
Very malty, coffee grounds, slightly bitter and perhaps some traditional Belgian Character to it. All of this is accompanied by a very long, persistent and extremely good finish. Very light mouthfeel and very drinkable.
-BeerandWhiskeyHQ.com gringo332 (640) - Richardson, Texas, USA - MAR 28, 2014
Black pour with a thick khaki/cream head. Nose is dried fruits, light florals, yeast, and light spice. Easy palate, smoke, fruit, yeast, bitter, and ash. gruberm (329) - - MAR 6, 2014
A deep dark color. Almost black. A robust taste with a thin finish that reminds me of frost.
---Rated via Beer Buddy for iPhone
Cavie (4718) - Arlington, Texas, USA - NOV 30, 2013
Tap at Zio Carlo. Pours a dark brown to black color. Tan head. Aroma is chocolatey with roasted malt notes. Flavor is easy roast, chocolate, malt and sweetness. Great.
---Rated via Beer Buddy for iPhone SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - NOV 20, 2013
sample from bottle .. . a mild porter style, wouldn’t really call it a belgian .. . mild fizzy palate .. . decent but really muddled .. . charcoal and ashy yeast .. . no thanks .. . . Go, Saint Binkleday Ghostbusters!! ApisAles (1575) - Greenbelt, Maryland, USA - SEP 12, 2013
Dark brown pour with a tan head. Aroma is toffee, roasted malt, light Belgian yeastiness. Interesting flavor profile. Good Belgian brown. I must have had a good bottle. bbcd (214) - Austin, Texas, USA - SEP 7, 2013
i think this may have been the first batch. i just put the bottle in the recycling and forgot to look. it wasn’t infected, though, and didn’t gush. pours brown with an enormous loose, bubbly tan head. dates, leather, roast, a little yeast, smoke? mildly sweet, lightly bitter. light body, airy feel, excessive carb. difficult to drink since each sip is mostly air. sort of like trying to drink beer foam. towards the end of the bottle all the carbonation seemed to disappear and it was like drinking really unpleasant water. not sure how that happened. llcooldave (1217) - San Antonio, Texas, USA - AUG 10, 2013
No gusher here... Thank gawd. Pours black in the glass. Kind of an industrial minty aroma like cleanser. Another rater called it like ’mothballs’. I can understand that. Flavors of bitter burnt toast and not much else. I’m kind of surprised as usually Adelbert’s beers are kinda tasty. It must be an infection or technical issue. Overall, I’ll try this beer again in a few months and see if it was this particular batch that was off.