BeernWhiskeyHQ (18) - Illinois, USA - APR 5, 2014
Bottled on: 12/14/2013
Honey blonde body with a rich honey colored center. Hazy with a medium height- crisp white head that is thick and frothy
Light Belgian style malt scents, honey and clove
Wonderfully refreshing, bright and crisp. Fruits, pears, lemon zest, citrus, clove, light alcohol presence. Terrific mouthfeel, light and crisp
Easily the best Tripel I’ve come across- Adelbert’s beers have such a good balance of character and you get the sense that you aren’t missing anything in the beer. It’s heavier in alcohol content, yet you wouldn’t know it. Extremely enjoyable and highly recommended.
-BeerandWhiskeyHQ.com Thebullshornbar (74) - Florida, USA - MAR 12, 2014
Definitely one of the more fruit forward triples thats packs in the spices. Very juicy with strong flavors of pineapple, pear, clove, starfruit, honey and phenols. This beer is quite pleasant until the finish, where the juicier notes tend to linger on without anything (typical tartness) to balance out this beer. Overall this is a slightly different triple that really works off of a creamy and juicer palate.
mkgrenwel (619) - North Shore, Massachusetts, USA - MAR 8, 2014
Very cloudy orange pour. Thin wisps of white head. Aroma is honey, toast, orange and lemon. Flavor is the same. Lots of honey and orange. Bits of ginger and other spices. Light carbonation and a pretty thick palate that reminds me of something like orange juice. I'd like it a bit lighter and brighter, but pretty solid overall skoisirius (1909) - Earth, Washington, USA - FEB 14, 2014
750ml thanks to after4ever! Always nice trying something decent from the land of Texas. This was straight down the middle your average triple. Hints of light fruit and spices, bit of lingering palate. Nice beverage. jredmond (8285) - New York, New York, USA - FEB 7, 2014
Bottle via rare beer club. Pours a beautiful, glowing body with white lacing. Aroma is dry yeast, lemon, clove and grain. Mouthfeel is medium to light with prickly carbonation and notes of lemon, yeast, spice, dry grass and malt.
jtclockwork (16600) - , New Jersey, USA - JAN 31, 2014
Bottle at DadsThursday. 100th Abbey Tripel rate. Pours cloudy yellow gold with white head. Nose and taste of lemongrass, lemonpeel, yeast, banana and light wheat malt. Mild spicy yeast. Lighter medium body. jkwalking05 (4740) - Arlington, Texas, USA - JAN 28, 2014
On tap at WOB in Arlington. Cloudy yellow with a decent white head. Aroma is of yeast, lemon, candy sugar, and clove. Taste has a burst of citrus with hints of candy sugar, clove, white pepper, and passion fruit. Dogbones (116) - North Carolina, USA - JAN 26, 2014
Typical Belgian. Smells of buttery yeast roll. Definitely solid but missing the zing. RobertDale (6480) - Lansing, Kansas, USA - JAN 18, 2014
750 ml. bottle. Pours a somewhat cloudy gold with a decent white head. Aroma of fruit, yeast, and spice. Taste is stone fruit, citrus, yeast, and spice. Pretty good. Lectvay (191) - Boise, Idaho, USA - JAN 9, 2014
From Rare Beer Club. A light hazy honey color. Really explosive floral taste. Manages to be effervescent and full-bodied at the same time. Very good tripel.