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RATINGS: 86   WEIGHTED AVG: 3.38/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
This complex, straw-colored ale has clove and pear aromas. A marriage of spicy and fruity flavors help perfectly balance its elegant malt profile. Pair with rich foods like steaks, roasts, earthy cheeses, and cheese cake.

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3.4
yespr (45709) - Copenhagen O, DENMARK - JAN 25, 2013
75 cl bottle. Pours hazy orange with a small off white head. Aroma is spiced, roasted and herbal. Toasted malty and caramelish. Phenolic. Toasted malty and light spiced. Caramelish and åhenolic finish.

3.4
Ungstrup (37862) - Citizen of the universe, DENMARK - JAN 25, 2013
Bottled. A hazy amber beer with a beige head. The aroma has notes of malt, caramel, yeast, and fruits. The flavor is sweet with notes of malt, caramel, alcohol, wood, over ripe fruits, and hay, leading to a dry alcoholic finish.

3.3
joergen (28387) - Frederiksberg, DENMARK - JAN 27, 2013
Bottle at yespr. Hazy orange coloured with a small white head. Sweet and fruity aroma of caramel, dspices and dried fruits. Sweet and fruity flavour of spices, dried fruits and alcohol. Warming alcoholic finish.

3.2
anders37 (26678) - Malmö, SWEDEN - FEB 6, 2013
Bottle @ Yespr. Pours a slightly hazy pale amber color with a small white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.

3.4
Papsoe (25062) - Frederiksberg, DENMARK - JAN 25, 2013
Bottle 75 cl. Courtesy of bu11zeye. Pours a clear orangey amber with a small and lacing off-white head. Sweet fruity and rather sophisticated aroma - has a slight barrel character. Rich, sweet body, surprisingly lowish carbonation, a sophisticated almost sherry character with a boozy finish. Not all that true to style, but nice alright. 250113

3.4
jtclockwork (16685) - , New Jersey, USA - JAN 31, 2014
Bottle at DadsThursday. 100th Abbey Tripel rate. Pours cloudy yellow gold with white head. Nose and taste of lemongrass, lemonpeel, yeast, banana and light wheat malt. Mild spicy yeast. Lighter medium body.

3.7
bhensonb (15338) - Woodland, California, USA - APR 17, 2014
750 c&c from Total Wine in Sacramento, CA. Pours hazy orange with a fizzy/creamy white head. Aroma is fruit, light malt and yeast spice. Med body or better. Flavor is banana ester, malt, yeast/earth and some peppery spice. Might be clove. Rather tasty.

3.4
Theis (15152) - Frederiksberg, DENMARK - FEB 5, 2013
Bottle at Yespr’s - Thanks. Clear amber - white head. Caramel, phenolic, fruity, amber malts, apple, pears, ok bitterness, ryebread notes, light light nutty.

3.3
djd07 (15070) - Houston, Texas, USA - MAR 5, 2012
Bottle shared at RBWG 2012. Pours a cloudy brown with a small off white head. The aroma is vanilla and oak. Medium mouthfeel with a sweet roasted malt and vanilla. A good abbey Tripel from Adlerbert’s.

3.4
Ratman197 (14952) - Arvada, Colorado, USA - MAY 24, 2013
750 ml corked and caged bottle poured a clear gold with a lasting white head. Aromas of straw, pear, pineapple, clove and light yeast. Palate was medium bodied and crisp with a dry finish. Flavors of straw, pear, light pineapple, light spice and light yeast with a crisp dry lingering fruity finish.


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