Ratman197 (14952) - Arvada, Colorado, USA - OCT 21, 2011
Bottle courtesy of Doodler poured a clear reddish brown with a small lasting tan head. Aromas of toffee, carmel, molasses, whiskey, vanilla and oak. Palate was medium bodied anmd smooth. Flavors of toffee, carmel, whiskey, light molasses, light vanilla and a hint of oak with a smooth lingering carmel finish. Lubiere (13953) - Ottawa, Ontario, CANADA - JAN 14, 2017
A reddish copper brown ale with a thin mocha head. In aroma, sweet caramel malt with light peated notes, grassy hops, light mineral notes, pleasant. In mouth, a nice nutty caramel malt with light grassy hops, light mineral notes, light peated notes, interesting. On tap at Syracuse Winter Brewfest 2017. jcwattsrugger (12433) - Florida and, New Jersey, USA - OCT 10, 2007
on tap-pours a creamy light tan head that laces and red/copper color. Aroma is sweet medium malt-cherry? Taste is sweet medium malt-cherry?, alcohol, Jack Daniels-oaky. Nice but not my style. deyholla (11721) - Minneapolis, Minnesota, USA - MAY 12, 2011
Bottle. Pours a clear amber brown with a light brown head that starts at the edges and remains. Aroma is full of sweet malts with caramel, biscuit and cookies with a bit of backing alcohol. Flavor starts with some sweet bread and grows in sweetness with cookies, caramel and a hit of chocolate. A bit of an alcohol burn in the finish. A bit sweet for my liking. MartinT (9932) - Montreal, Quebec, CANADA - APR 29, 2004
Butterscotch as the mainspring of this creamy nitro feel...Earthy caramel lazily covering the shy alcohol...The fear of oncoming oxidation in the back of the palate sways enjoyment astray...Still, this was by far their best offering that day...
douglas88 (9408) - Portland, Oregon, USA - JUN 26, 2011
12 ounce bottle. Pours a dark brown color with hints of red, a small off-white head. The aroma is sweet berries and caramel, alcohol heat hits you. The aroma is very robust almost pushing toward some of the fruity malt driven Belgian Ales or a Barley Wine. The flavor is very nice; sweet nutty and fruity malts, toffee, loads of sweetness here, hefty, a big brew! This is a hell of a Summer seasonal. Very much dominated by sweet sugars and dark fruity malts. Very good. Quite hot. Cletus (6355) - Connecticut, USA - JUL 19, 2010
Draught at the brewpub. Pours brown with a tan head. Smells of some light smoke, caramel, some sweet malty undertones. Tastes full bodied with some light peaty hints, sweet caramel, and a nice spicy finish. Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 24, 2006
Supposed to be the best the pub has to offer. We probably were badlucky because this one was so bad that it became a running gag between the four of us. Indescribable taste. Infected. Draft at brewpub. Lake George is famous for its Water Amusement Park but I didn’t think they would use the soiled water from the children’s pool to brew beer. Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 1, 2008
Draft. scotchy rust appearach, caramel and very sweet finish mild smokiness. i’d put down a few pints. CapFlu (5128) - Victoria, British Columbia, CANADA - MAY 3, 2004
(Druahgt) Pours a thin, beige head with a mahogany body. Nose of sweet caramel, brown sugar and light scotch. Oily, warm and inviting. Mild, smooth caramel with scotch flavour. A real throat tickler! Yummy!