kozzak1 (70) - Florida, USA - SEP 25, 2004
Tatsy ale with a small head. Dark color & nice aftertaste. Seems to be a good brew with foods as well as alone. Good choice for a nice ale. Ratman197 (14692) - Arvada, Colorado, USA - OCT 21, 2011
Bottle courtesy of Doodler poured a clear reddish brown with a small lasting tan head. Aromas of toffee, carmel, molasses, whiskey, vanilla and oak. Palate was medium bodied anmd smooth. Flavors of toffee, carmel, whiskey, light molasses, light vanilla and a hint of oak with a smooth lingering carmel finish. Cletus (6355) - Connecticut, USA - JUL 19, 2010
Draught at the brewpub. Pours brown with a tan head. Smells of some light smoke, caramel, some sweet malty undertones. Tastes full bodied with some light peaty hints, sweet caramel, and a nice spicy finish. adasko (2232) - Poznan, POLAND - APR 15, 2015
Aromat słodowy, słodki, przyjemny. Prezencja super piana, ciemna miedz. Mętny. Gesty, słodowy, słodki. Ciekawy. douglas88 (9059) - Portland, Oregon, USA - JUN 26, 2011
12 ounce bottle. Pours a dark brown color with hints of red, a small off-white head. The aroma is sweet berries and caramel, alcohol heat hits you. The aroma is very robust almost pushing toward some of the fruity malt driven Belgian Ales or a Barley Wine. The flavor is very nice; sweet nutty and fruity malts, toffee, loads of sweetness here, hefty, a big brew! This is a hell of a Summer seasonal. Very much dominated by sweet sugars and dark fruity malts. Very good. Quite hot.
Slinger (91) - Toms River, New Jersey, USA - JUN 25, 2006
On tap at brew pub- Their best beer on tap the day I was there. Pours a dark reddish-purple with a small tan head. Pretty sweet with tastes of alcohol present. Finishes slightly sour. Better than I expected. shadey (2125) - Nashville, Tennessee, USA - AUG 22, 2007
On Tap at Brewery. Dark amber/brown color with a thin head of cream. Aroma is a touch smoky, which is a good sign for me. I like a bit of smoke in my scotch ales. Flavor is a quick burst of sweetness that is quickly tempered by a good dose of smoked peat. Good quality scotch. mabuzzer (808) - Hamilton, SCOTLAND - JUN 26, 2017
10oz at the brewery. Dark brown, with a thin, off white head. Sweet alcohol aroma, flavour is toffee, raisins, whisky. Served far too cold, got better as it warmed up muzzlehatch (4951) - Beloit, Wisconsin, USA - APR 26, 2004
Sample at the brewpub. Dark walnut, clear, little head. Thick caramel/brown sugar nose, with some eddies of vanilla, butterscotch and whiskey swirling through. Huge malty flavor mostly duplicates the nose, with some nice herbal/earthy qualities towards the end. Far and away the best sample from this brewpub. CapFlu (5126) - Victoria, British Columbia, CANADA - MAY 3, 2004
(Druahgt) Pours a thin, beige head with a mahogany body. Nose of sweet caramel, brown sugar and light scotch. Oily, warm and inviting. Mild, smooth caramel with scotch flavour. A real throat tickler! Yummy!