overall
74
60
style
Brewed by Brouwerij Roman
Style: Belgian Strong Ale
Oudenaarde, Belgium

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 249   WEIGHTED AVG: 3.37/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
This Adriaen Brouwer, which is re-fermented in the bottle, is surprisingly complex. The nose of this Oudenaarde Brown beer features malt, caramel and dry fruit, with the merest hint of acidity. The finish is bitter-sweet, and the alcohol adds a warm glow. A balanced beer with a full mouth-feel. Could the painter and bon vivant Adriaen Brouwer have wished for anything more?

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3.3
sic1314 (4775) - Leiden, NETHERLANDS - MAY 29, 2014
Poured deep reddish brown with a beige froth. Aroma of vinous fruit, light caramel malt. Medium, smooth body, flavour is medium sweet, light spice. light coffee, some dark chocolate.

3.4
sayravai (4710) - Helsinki, FINLAND - SEP 12, 2010
(Bottled, the yeasty part) Very hazy dark brown with a smallish, beige and fluffy, lacy head. Mild aroma with caramely malt, some dried fruit, and a touch of sourness. Flavor is lightly tart, sweet and roasted-malty, with low bitterness and caramel. Medium to full body, soft carbonation. Ok, but not memorable. 6357

3.3
DanielBrown (4527) - Birmingham (via Leicester), West Midlands, ENGLAND - SEP 9, 2013
Bottle from Post Office Vaults, Birmingham. Dark brown, not gold. Cream lacing. Very metallic, very bloody malts. Like a rare steak. Made of metal. Not the greatest.

2.9
markextrae (4448) - Alingsås, SWEDEN, SWEDEN - DEC 14, 2015
bottle at a bar, deep dark amber to more red colour with a tanned head. nose of caramel, sweet grains, and some chocolate. raisins, plums, alcohol is noticeable.

2.7
nick76 (4399) - Tampa, Florida, USA - MAY 19, 2010
The aroma is odd and dry with grains and a bit of yeast and hops. The appearance is deep amber with a foamy head. The taste is like the aroma. The palate is smooth. Overall this is rather blah.

4.6
Grzesiek79 (4359) - Radom, POLAND - JAN 21, 2012
caramel, resin, barnyard, licorice, cloudy, amber, brown foam, light sweetness, medium bitterness, heavily sour, oily feel, soft carbonation,

3.3
Wim (4108) - Weelde, BELGIUM - MAR 20, 2009
brown coloured body with a off white head a yeasty sweet fruity aroma a sweet yeasty karamel taste with a yeasty bitter finish

3.3
gam (4000) - brisbane, AUSTRALIA - JUL 30, 2010
Medium carbonation colour murky red ruby aroma alcohol brown sugar fruit raisin flavour yeast raisin prune dried fruit alcohol bit of brandy mild spice like cinnamon finish sweet malt aftertaste of fruit alcohol mild smooth and tasty

3
rami_pl (3989) - Warszawa, POLAND - MAR 31, 2016
UPDATED: FEB 23, 2017 butelka d0 26/05/2016. wysoka piana, opadajaca do malego korzuszka nieco mydlanie, ciemne z czerwonymi przeblyskami piwo. aromaty niezbyt intensywne, glownie ciemne owoce, ciasto takie jak sie wyrabia z drozdzami piekarskimi, karmel, nieco przyprawowosci. w ustach malo pelni, alkohol ladnie ukryty, srednie wysycenie, slodkawe, pojawiaja sie poza tym co w aromacie jakies ziolowe nutki, goryczzka niska, tez ziolowa. nie robi specjalnego wrazenia, ale dobre

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.6
teddybeer (3891) - Madrid, SPAIN - JAN 27, 2012
33cl bottle. Brown colouyred with a good and easy formation of tan head. Aroma is caramelish and slightly spicy. Flavour is dominating by brown sugar, caramel, sweet at the beginning and a final maintained the caramel taste with an average duration. Carbonation is medium. Body is medium to high. Texture is creamy.


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