Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany


on tap

Broad Distribution

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RATINGS: 1118   WEIGHTED AVG: 3.84/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com

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thepeter (326) - London, Greater London, ENGLAND - JUL 25, 2012
I know that I am Biased, I LOVE smoked Beer! Schlenkerla Urbock is one of my favorite all time beers, so i was excited to try this one. Pours a dark but translucent brown with a medium head. Lots of Wood, some meaty goodness and tons of smoke in the nose, I love the way these beers smell and this was no exception. Tasted of wood and smoke as well as bacon but not as intense as the smell. a slight sweetness marries with the smoke perfectly and goes beautifully with food (smoked German Sausage in this lucky mans case!) Smooth and rich on the palate but also light and fluffy as it does not leave any intense flavors in the mouth. Over all a great beer that I will have again but may not love as much as the Urbock.

peteinSD (1469) - San Diego, California, USA - JUL 20, 2012
Bottle. Pours a slightly hazy amber with a slick of off-white foam. Aroma is rich, layered smoke with light char, bacon, and some sweeter underlying malt peaking through. Taste is heavily smoked up front with char and ash before giving way to a very pleasant contrasting sweetness which is the richer malt and raisin from the doppelbock and even some hop bitterness on the finish. Even, creamy mouthfeel. A-grade smoked beer!

mikemccarthy (91) - Huntington, West Virginia, USA - JUL 20, 2012
Pours a translucent, copper (light for the style) with visible carbonation and a frothy, white head that fades. Minimal lacing. Mesquite aroma, appropriate for a rauchbier. Full, creamy mouthfeel. Strong but not overpowering smoke flavor (like drinking a bag of BBQ potato chips). Sweet but not too syrupy finish. Good beer. ---Rated via Beer Buddy for iPhone

mephisto (1287) - TAIWAN - JUL 18, 2012
Pours copper hue with a thin layer of beige head. Smoky accent blended in nicely in a sweet malt flavor. Good drink.

rlgk (18847) - Göteborg, SWEDEN - JUL 17, 2012
UPDATED: DEC 29, 2013 Draught at Zly Casy, Prague. Amber beer with a lasting very nice offwhite head. Malty aroma, smoked, soot, sweet, toffee notes, maybe some vanilla, ash, raisins, brunt wood. Malty smoked flavor, roasted, bready, toffee, spicy notes, burnt wood, grapes, raisins, some ash. Hugely drinkable beer with a great body.

Davros (3132) - Melbourne, AUSTRALIA - JUL 15, 2012
Pours dark amber with a small head. Nose shows smoked malt, but there’s a distinct oaky character to it as opposed to the usual campfire and smoke ham. Underneath is sweet caramel. Similar oaky and smoky flavours along with more sweet malt, this time with syrupy and bready characters. Seems to be missing a little of the usual complexity. Body is a little undercarbonated. Not quite on par with the others from this brewery. Too sweet, and the oaky smoke and sweet malt seem a little discordant rather than complimentary as you’d find in the urbock/marzen. Still really enjoyable though.

BillKismet (4041) - Seattle, Washington, USA - JUL 14, 2012
Amber-brown, yellowish highlights and oozing a spectrum of colors in between. Crowned with an airy caramel head with big bubbles separating the foam. Starts with a big wood-smoked nose. Beef jerky notes quickly emerge. Likewise beef jerky dominates the body along with maple syrup nuances. Sweet smoked jerky finish.

sloshgator (741) - Orlando, Florida, USA - JUL 11, 2012
Aecht Schlenkerla Eiche Doppelbock is not for the faint of heart with an aroma and taste that hits you right upside the head. The key words in the description are "oak smoke". There is no mistakening the smoke aroma and the taste (more smoke) is nice with the earthy, oak flavoring mellowing it a bit and adding a distinctive character. There is just enough alcohol bite to satisfy but not so much that it interferes with the flavors. Its not for everyone, but a good specimen of the style.

scottw86 (1175) - Maryland, USA - JUL 8, 2012
Poured a clear deep orange color with a thin white head. Aroma is very smokey like salami. Taste is also quite smokey and spicy. Still tastes like drinking a salami. Flavorful and slightly on the sweet side with not many hops. Very interesting and well balanced.

radiomgb (2686) - Peterborough, Ontario, CANADA - JUL 8, 2012
Orange-amber in colour with a thin but lasting off-whtie head, good lacing. The aroma is quite smoky, lots of wood, smoked malts, some caramel, beachwood. The flavour has some sweetness, lots of smoked malts, woody with some bacon. Smoky mouthfeel, medium body, medium carbonation. Finishes long, smoky, rather nice.

I have a soft spot in my heart for Schlenkerla beers, this is no different. The masters of smoke do it again. Unreal.

500ml bottle from the Premier Gourmet in Buffalo, New York.
Opened on December 28, 2011.
No date.

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