%>
overall
99
99
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1132   WEIGHTED AVG: 3.84/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com

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3.8
dougefreezy (45) - Bradenton, Florida, USA - JUL 1, 2012
Big smokey, woody aromas. Pours a deep amber with no head. Taste is both sweet and mildly bitter, smokey. A nice earthy, smokey beer.

4
Tony559 (3) - California, USA - JUN 30, 2012 does not count
I thoroughly enjoyed this Doppelbock chose it on a wim. Pours reddish amber color yet clear, minimal head, has a nice smokey taste a bit like bacon,mouth feel is a little dry and lightly bitter, lightly sour with medium body, thin feel, average carbonation, long finish. A bit woodsy and very smokey. I would definitely revisit this Dopplebock.

3.7
annunz123 (963) - Taunton, Massachusetts, USA - JUN 27, 2012
Pours a lot lighter than I expect in a doppelbock. Heavy smoke in the aroma. Flavor starts sweet with some caramel, vanilla, and toffee. Smoke and a little bitter hops in the aroma. I’m not a huge fan of smoked beer, but this is good.

3.6
northropfrye (3677) - Steinbach, Manitoba, CANADA - JUN 24, 2012
Smoky woodsy aroma. Nice sweet malty taste, even some hoppy bitterness and smoke. Reddish colour with not much head. Good rauchbier.

3.8
dfearnley (2284) - Edmonton, Alberta, CANADA - JUN 16, 2012
Bottle to stange glass. Smoke aroma is brilliant with a pear, caramel and bacon. Pours a clear deep amber with no head. Taste is of roasted malt and ham.

4
Ferris (16286) - Burnaby, British Columbia, CANADA - JUN 16, 2012
Bottle - Smells like a campfire and some sweetness. Islay scotch drinkers dream. Clear amber with little to no head. Smoke and peat doesn’t translate into taste, but a nice sweet roasted malt flavor. Banana notes and very smooth. Grate beer to finish the night.

3.8
daleharshman (1072) - Escondido, California, USA - JUN 12, 2012
500 ml bottle purchased almost 1.5 years ago at Holiday Wine Cellar ($5.99). Pours an orange-amber hue with a finger and a half of white foam. Aroma of wet leather, oak campfire, and smoked meats (beef jerky and burnt bacon). Flavor of smoky caramel, old leather, smokehouse meats, and soy sauce with some good honey and fruity notes. Finishes very dry with some lingering mellow sweetness. ABV is well concealed. Not quite as good as Schlenkerla’s Urbock, but I still enjoyed this one. (461, 704)

3.3
HarmonKill-a-Brew (407) - Wilmar, Arkansas, USA - JUN 10, 2012
Reminded me of my father-in-law’s smokehouse... Smokey and meaty. Pretty good, but being a dopplebock I had expected perhaps a little more going on than just the smokiness.

4.1
kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 9, 2012
The head is robust, the body is brown red. it smells very intensive smoky-ham. The taste is very intensive smoky, oak, a bit alcoholic and ham. In th aftertaste a bit sweet. Very intensive and very good beer! 12/12/12/13/13/13

4.1
Ibrew2or3 (8808) - Tempe, Arizona, USA - MAY 26, 2012
50cl bottle pours a crystal clear amber with thin white head. The aroma offers up yummy loads of dried smoked pork and some smooth smoke wafting about a tiny ring of date meat. The taste has classic dry smoked pork goodness and then it picks up only more heading to midway. Behind the smooth smoke are modest levels of sweet dates and sweet maltiness with a dash of ripe sweet cherries. I’m not sure I notice the difference in wood type used here. Good stuff.


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