overall
99
99
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1078   WEIGHTED AVG: 3.83/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com

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4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dreadnord (1012) - San Diego, California, USA - JAN 14, 2012
Pours transparent copper with a small white head. Nose is burnt hot dog with a hint of candy sugar. Grease from a French fryer. Taste is smoky, sweet with a small bitter finish. Mouthfeel is smooth and creamy in the front with a sharp bite at the end. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
culchiem (3757) - Berlin, GERMANY - JAN 11, 2012
Bottle. Light smoked wood and some soft fruit in the aroma. Deep amber with a thin head. Flavour is light bacon with plum and wood. Finish is smooth and leads to a long long palate

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jonno (2628) - JAPAN - JAN 9, 2012
smoked blue cheese and ham. Rich body smooth mellow compared to their other beers. A bit of oak, cream cheese and cured ham. Lovely easy drinking sipper.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SaintMatty (7122) - Uppsala, SWEDEN - JAN 8, 2012
500ml Bottle - Amber with a slight haze and a foamy head. Dried apricot, smoked ham, ash and malt in the aroma. Smoky taste with notes of dried fruit, malt and smoked malt. Theres a lot going on here, but its still rather accessible and not too overwhelming.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hopdog (11995) - Lansdale, Pennsylvania, USA - JAN 6, 2012
Bottle. Amber pour with a very small sized head. Aromas were meaty and smoky. Tastes of the same with caramel, and ashy.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ogreface (1390) - Budapest, HUNGARY - JAN 5, 2012
Srspecialista, Budapest. Gesztenyebarna szne van, ami erős fny el tartva, borostynkőknt ragyog. Habja vkony, krmes, trtfehr s gyorsan, nyomnlkl eltűnik. Illata desks, juharszirupos, fs s fstltszalonns. zben nagyon szpen keverednek az des, mzes s aszaltgymlcss jegyek, az getett bkkfs, szalonnabőrs, dohnyfsts zamatokkal, a kesernys komlval s a magasabb alkohol tartalommal. Elg testes, de nemtl sűrű, enyhn buborkos s a magas alkoholtartalom sem tl kirv. Utze mint egy desebb pipadohny, kellemesen szraz, kesernys s igen hosszan tart. Nagyon klnleges s igen finom portka, ami hiba erős, rendkvli mdon itatja magt.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
baraciisch (3070) - California, USA - JAN 4, 2012
Aroma is outrageously smoky, color is clear ruby red... Flavor is mildly sweet initially of caramel malts and slightly watery.... Finish is entirely smoky bitterness, slightly less flavorful and complex than I expected after having the Rauchebier, still pretty solid...

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OleR (4804) - Oslo, NORWAY - JAN 4, 2012
0.5L bottle, enjoyed @Amundsen, Oslo. Misty reddish-brown body. Low greyish blond head leaving fine laces. Sweet, refined bready malts to the nose. A touch of ash and meat, too. Prononced smoke and burnt wood tones in the flavor. Nicely balanced by a clean and rounded malt-sweetness. Pepper and mild bitterness underneath. Balanced and easy on the palate. An utterly complex beer with the smoke character very well integrated. Lovely!

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
JK (5975) - St. Louis Park, Minnesota, USA - JAN 3, 2012
UPDATED: SEP 4, 2016 Bottle. Dark brown beer with low carbonation. Good smoke aroma, and good smoke flavor. Some caramel, and malt. This is a great beer, but the palate is thinner, and the smoke flavor and aroma is less intense than the standard bock.

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nate (4263) - Indiana, Pennsylvania, USA - JAN 3, 2012
From bottle. Oaky smoky malt, caramel sweetness. Smoke-cured ham and sweet sausage, campfire. No hop aroma. Copper amber clear with thin foamy head. Medium watery body with medium carbonation. Starts sweet with doppelbock malty richness, followed by a big hit of smoky goodness thats not overpowering. Woody, oaky, hop bitter finish with lots of smoke. After is lingering caramel and smoke. Delicious and pairs well with chili and hearty meats or stews.


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Tick this beer for your profile
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