overall
99
99
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1130   WEIGHTED AVG: 3.84/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. www.Smokebeer.com

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4.2
DrSilverworm (9671) - Cincinnati, Ohio, USA - DEC 26, 2011
Pint bottle. Awesome mild hazy orange color, lots of fine particles suspended inside. Foamy off-white head fading to minimal. Huge smoke aroma, with an aftertaste that lasts and lasts. You can just sit there after a sip, for a half-minute, and think of nothing but that awesome savory taste. Very light, crisp and smooth carbonation, a great texture and mouthfeel. I love that campfire taste, and it’s hint of alcohol warmth. Awesome savory light sweet taste. The famous German smoked beer has yet to disappoint me.

3.6
BillWyce (1098) - Philadelphia, Pennsylvania, USA - DEC 26, 2011
From notes: Pours hazy orange-amber with a small bone-colored head. Light, spicy smoky aroma. Medium-bodied but deep. Mildly smoky taste, with a nice bite to it that intensifies in the finish. Light pine note underneath. Very different from the Urbock, but I like it.

3.4
JanLaursen (3227) - Copenhagen, DENMARK - DEC 26, 2011
UPDATED: JUL 12, 2012 Bottled, rating # 600: Deep reddish beer with brown edges and a foamy, mostly stable off white head, leaving nice lacings. Aroma is soft smoke, chacuterie, malts, caramel, figs and noble hops. Taste is malty sweetness, campfire and notes of freshly smoked ham leading to dry, smoky, bitter finish.

3.5
TheCametron (2480) - CZECH REPUBLIC - DEC 24, 2011
Bottle. Deep red brown. Impressive nose. Kippers. Arbroath smokies. It tastes very particular and unique. I struggle with rauchbier though. I appreciate it’s individuality but just don’t get a kick out of it’s flavour..

3.7
probstblueribbon (3791) - Nepean, Ontario, CANADA - DEC 23, 2011
1 PINT 0.9 Fl OZ bottle from Finger Lakes Beverage, served at cellar temperature in a tulip glass.

App.: Clear bright copper with a fair tan head. Aroma: That oh-so-typical Bamberger smoke – very meaty, sorta medicinal and metallic, my nose can’t quite differentiate the oak vs beech – rich, fruity, sticky malts beneath the smoky vale, esters, restrained minty, cola-like herbals, this style stands up well to the smoke. Palate: Medium+ body, relaxed effervescence. Flav.: The smoke is nicely integrated into rich, fruity, brown sugar, sticky malts, so much sweet malt, still some esters and faint minty herbals, quite interesting; fairly sweet with some bitterness and a long, somewhat smoky, rich malt finish.

I’ve come to respect these brews quite a bit.

3.4
nogov (121) - Texas, USA - DEC 21, 2011
Complex smokey aroma. A bit like walking into old wooden mountain cabin that has a fire going, and fresh hops are drying by the fire. Color is a flat pale copper, almost smoky haze. Upfront taste is small bite of hops followed by blast of smoke. Finishes with melange of malt (Vienna?), hops, and burnt wood. I think the smoke is bordering on overpowering. I feel that if the smoke level could be reduced by 20%, it would improve the final product significantly. However, it is enjoyable and definitely one to try again.

3.8
inbirraveritas (1611) - Budapest, HUNGARY - DEC 21, 2011
Clear mahogany coloured pour with a small off-white head. Sweet, smoky nose and aroma ruled by caramel, fruits and (not overwhelming) alcoholy sweetness underpainted gently by smoked wood and some hops. The oily moutfeeled brew finishes warming and sweetbitter with toast, spices and citrusses. Concinnated one with a well hidden alcohol content, which make it easy drinkable.

3.8
suprchunk (2994) - Crestview, Florida, USA - DEC 20, 2011
Dark caramel colored pour. No head to really speak of, no lacing left behind. Obviously. Huge bacony smoke bomb aroma. There’s really nothing else to try and smell in there. Like sitting next to a campfire and cooking pork butt all day long. Then drinking. Not as much smoke in the mouth on first sip, but after swallowing you can really taste the smoke reappear in your mouth. Delicious. A little bit on the thin side, and a slight bit of sweetness. But overall, very good.

3.4
Braudog (6803) - Yorktown, Virginia, USA - DEC 11, 2011
Draft at the downtown tap, begrudgingly provided by the bar keep -- Deep, pitch black and slick in its goblet. Pitch black, perhaps a bit thinner than you might expect. Of course, exceptionally smoky of course, but woven well into a fair winter warmer. (#4387, 12/2/2011)

3.5
BenH (3436) - Edinburgh, SCOTLAND - DEC 7, 2011
From bottle. Pours a very nice copper/red/amber colour, zero head, nothing. Aroma of burning wood, caramel and toffee. Similar taste. The smoke is quite pleasant, bit too much alcohol. Sweet and sticky with an alcohol burn. Some interesting stuff going on mixed with some stuff I’m not in to


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