overall
99
100
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 727   WEIGHTED AVG: 3.88/5   SEASONAL: Spring   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack). Served / Sold: - Only during lent from Ash Wednesday to Easter - Only from the wooden keg at the Schlenkerla Data: Original Gravity: 14.5% Alcohol: 5.5% EBU: 32

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3.9
zbyszek_cz (101) - POLAND - APR 29, 2017
Prawie wszystko czego oczekiwałem po tym piwie dostałem. Zapach intensywnie wędzony, taka ogniskowa szynka, mięsny i dymny. W smaku podobnie, jak woda po gotowaniu wędzonego mięsa. Wysycone całkiem wysoko, przyjemne w odbiorze. Wędzonka dość ostra, mięsista, dymna. Nie jest puste, wędzonka jest fajnie podbita słodowością.

3.4
buki (398) - Otwock, POLAND - APR 27, 2017
Aromat: Szynka, szynka, szynka, wędzonka. Ręce same składają się do oklasków
Wygląd: Ciemnoczerwona, pełna barwa. Piania średnia.
Smak: Dosyć pusto. Wędzonka dalej szynkowa, może delikatnie ogniskowa, w miarę ocieplania piwa wychodzą delikatne żygowinki i kwas. Niezbyt przyjemne
Odczucie w ustach: Trochę za dużo gazu, przeszkadza. Goryczka mała, wyczuwalna. Alkoholu brak
Ogólnie: Dosyć miłe piwo, ale nie równa się do swoich braci.

3.8
Piotrek4 (209) - Lublin, POLAND - APR 23, 2017
Pięknie to pachnie. Lekko słodka, mocno wędzona swojska szynka. W smaku bardzo gładko, słodowo, trochę biszkoptowo, lekko się pije. Taką wędzonkę lubię, intensywnie szynkową a przy tym dziwnie słodką. W sumie w każdej Schlenkerli taką właśnie wędzonkę można uświadczyć. Za to szanuje ten browar.

4
aleigator (945) - GERMANY - APR 23, 2017
Pours a vibrant ember color with a huge, fluffy big head, which wont receed at all. Smells of rather light malts, enhancing the bright appearance of the beer, which gets enriched by prominent smoke and burned out camp fire. A hoppy undertone completes the nose by adding just a herbal note to the very inviting aromas. Has a light, refreshing body with a lively carbonation, effectivly balancing the dominant smoke which becomes immediately apparent on the palate. Establishes an early hazelnut earthiness with a good amount of roast, soothed by caramel and a touch of toffee. All of this gets amped up by the most prominent smokiness, which is like biting into a honeyed, grilled ham. Then the flavors take another turn, this time heading into a herbal, dry direction, together with an effervescent mineralic quality. Awesome Rauch, intense and refreshing at the same time with a challenging flavor profile and a surprisingly dry, hop defined ending.

3.5
heman (1047) - Tychy, POLAND - APR 23, 2017
Barwa miedziana, piwo klarowne. aromat to ogniskowo-szynkowa wedzonka. W smaku slodkie, wedzone, z nuta palonego karmelu.

3.4
jpkeskinen (517) - FINLAND - APR 21, 2017
Draught. The taste is mostly that of smoke although there seems to be something sweet there too. I’m not sure what the difference to the regular version is.

4
Nikokaoja (302) - Ljubljana, SLOVENIA - APR 20, 2017
20. 4. 2017, Ljubljana. Bottled. Shared with Viki. The benchmark of rauchbeer. Very well balanced roasted malt with excellent aroma and even sessionally drinkable flavour and mouthfeel. ---Rated via Beer Buddy for iPhone

3.8
wojanex (280) - warszawa, POLAND - APR 19, 2017
Wieczór przy ognisku. pięknie dymione piwo, nie bardzo rozróżniam te schlenkerle, wszystkie ich wędzonki są podobne i równie smaczne.

4
rumore (586) - Rimini, ITALY - APR 19, 2017
From the tap at FOB, Rimini, Italy. Pours dark amber with whitish foam. Aroma is smoked, but delicate, and malty. Body is medium-dense with good carbonation and some stickiness. Taste is sweet at first, though a good bitterness comes up. Finish is long enough and pleasant.

4.1
Ernest (7723) - Boulder, Colorado, USA - APR 18, 2017
Bottle (2016 batch). Head is initially large, frothy, light brown, mostly lasting. Body is hazy medium brown. Aroma is moderately malty (caramel, toasted bread, roasted grain), with notes of savory smoke (meat and wood), peach, blackberry, autumn leaves, brown sugar. Flavor is moderately sweet, lightly bitter. Finish is lightly to moderately sweet, moderately bitter. Medium body, velvety texture, lively carbonation. I bought a bottle of this online not knowing it was last year’s batch, and was depressed to see the neck label when I opened the box. Then I thought about the good experience I had with a 6-7 year old bottle of unfiltered Eiche, and crossed my fingers this would still have some life left in it too. And wow, does it ever! This is perhaps more enjoyable than even a homemade blend of Maerzen and Urbock (which is my favorite Schlenkerla), especially wrt the mouthfeel. Arrrgghhh, why doesn’t Heller leave all their bottles unfiltered??? Maerzen is so thin and watery (and kinda fizzy too) from bottle. If they would just leave the magical yeast in there, that stuff would last on the shelf sooooo much better. This and the aged Eiche are all the evidence you need for that. Regardless, as good as this is at a year old, I hope to somehow get my hands on a 2017 bottle before the summer’s out.


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