rlgk (18837) - Göteborg, SWEDEN - JUL 17, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draught at Zly Casy, Prague. Golden beer with a small but lasting offwhite head. Malty smoked aroma, fruity notes, soot, sweetish. Malty roasted flavor, smoked, fruity, salami.
hirigalzkar (3036) - Stockholm, SWEDEN - JUL 11, 2012
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Draught @ the brewery. Pours super hazy, dark orange, with a creamy white head. First of all: Incredible mouthfeel! Super duper smooth! Low carbonation. Almost flat. Only slightly smoked (the aroma more so). Notes of apricots, syrup, elderflowers, caramel and flour. Small bitterness in the aftertaste. Super drinkable!
brugmanneke (283) - GERMANY - JUN 23, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(on tap @ Zlý Časy, Prague) Dark golden colour, almost clear, with a foamy white head. Very pleasing moderate smokiness, reminds me of tobacco leaves and leather. Lightly bitter taste. Light-bodied beer, good for summer, but very aromatic nonetheless. Probably the only smoked beer from that brewery that could drink all evening long, especially in summer. Great!
EithCubes (5721) - New Jersey, USA - JUN 11, 2012
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Had this draught at the brewery on the morning of June 1, and as I was the only one there when they opened the doors at 9:30, I may have even had the first (public) glass from the barrel. This is not to say it was acquired without much bitching and moaning from the staff, especially in getting the right glassware. Cloudy golden with a lacing rocky, Orvallish cream head, but wait, not just cloudy, but really turbid and churning. Beautiful light smoky nose, more like their Helles Lager, with nice graininess. Taste, too, is mild and gentle rather on pace with the light, gentle smoke and really more of a woodiness. The smoke is backed off but the rustic yeast is really allowed to shine through. Just as quaffable as any Franconia country lager, moreso than their normal Märzen. A simple gift, though the older gentlemen who joined me later didn’t seem to think much of it and rather gummed in their standard morning Rauchbier.
adnielsen (10580) - Fort Collins, Colorado, USA - APR 24, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: JUN 29, 2012 Tap @ Huber Haus Omaha. A bit hazy, golden orange appearance with an off white head. Somewhat mild meaty smoky, sweet, somewhat fruity, apple aroma. More apple in the flavor with a smoked hot dog note. Some honey and biscuit malts, but I’m overpowered by the weird fruit notes. Kind of a strange beer from these folks but not entirely unenjoyable.
3fourths (9296) - Boulder, Colorado, USA - APR 11, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
UPDATED: APR 13, 2012 draft. multiple glasses at Churchkey in DC, Feb2012. this is the helles lager krausened with young marzen wort. appearance is a turbid dull light orange. a patchy white head diminishes into a fine-bubbled layer of foam after a few moments. the nose is mild and neutral with sweet grains (pils malt sweet honey/biscuit character with a light touch of munich/vienna toffee charater), low hop bitterness and moderate yeast presence (mild banana, mild floral esters); what’s more surprising is just how frothy and apparently "dense" it becomes after kruausening (comparing to the base helles), at least up front and across the middle. this is a beer that seems remarkably light and restrained but with an apparent weight and roundness to the mouthfeel (again, across the middle); it’s *almost* right where I want it, only needing a bit more depth late (it’s noticeably watery and thin on the back) and perhaps with a touch less green (sweet wort) character. the mild smoke present in the regular helles is more muted here given the presence of yeast, no surprise. flavor-wise this is quite easy to enjoy and session, however through multiple glasses I never felt that it was together enough; a little too muted and a lot less clean and snappy compared to the helles. still, minor complaints. it is a joy to drink unfiltered German lager from the keg here in the states, and I would happily drink as much of this as I could.
mcberko (16054) - Vancouver, British Columbia, CANADA - APR 10, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampled on tap at The Beer Mongers, courtesy of Jim, pours a clear blonde with a medium white head. Aroma of smoke / firepit, wet horse and lager yeast. Flavour is the same with a light body. Decent, if you’re into this type of thing.
boFNjackson (4200) - Portland, Oregon, USA - APR 2, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Tap @ The BeerMongers... Poured amber with a thin, beige head. Nose had a hint of smoke. Dried smokey meats, malt sweetness, caramel. More campfire smoke. Not overly smoked though like other Schlenkerla beers. Some light fruit sweetness and balance too. Yeast seemed all but present. Allowing the smoked malts to do their thing.
bvc (1241) - Washington, USA - APR 1, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Draft at beer mongers. Darker, slightly hazed golden with an eggshell white head that leaves some decent lacing. Caramel biscuit malt, touch of banana an apples, smokey ham undertones with just a bit of pepper spiceiness. Smells pretty nice, a touch of phenolic, but drinks easy.
joeneugs (6231) - Livermore, California, USA - MAR 31, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On draft at Beer Rev. It pours golden with a nice fine white head. The aroma has some funky yeast with a hint of smoke. The flavor is massive smoke with some strong notes of phenolics on first taste. Not very pleasant. After a few sips my palate became adjusted and I kinda enjoyed this one. I really love the Aecht smoked beers, but this was probably my least favorite. The light malt presence and spicy yeast character just accentuated the smoke to a borderline unpalatable level. Maybe my palate was just shocked though, because it sort of grew on me later on.