danielecamo (839) - ITALY - AUG 24, 2015
Alla spina. aroma affumicato intenso, faggio, caramello, fumo. al palato cereale seguito da un intenso affumicato, legnoso e con finale morbido, lievemente erbaceo. Corpo leggero, estremamente beverina fiammanghilla (972) - Genova, ITALY - AUG 21, 2015
Spina @ Scurreria.
Chiara con bella schiuma.
Si sente affumicato della casa, ma invade meno rispetto a marzen.
Bella bevuta SaintMatty (7362) - Uppsala, SWEDEN - AUG 6, 2015
Draught (Schlenkerla, Bamberg) - Amber with a slight haze. Fruity, smoky and hoppy aroma with peach, ash, tangerine and caramel. The taste is refreshing, hoppy and moderately smoky with notes of orange, chocolate and ash standing out. ThirstyBird (2925) - Berkhamsted, Hertfordshire, ENGLAND - JUL 13, 2015
On tap at the source, pours a hazy medium honey color with a light tan head. The smell is to toasted malt, mild smoke. The taste is as is smells...mild sweetness sending smokey and dry. A nice summer brew. Light in body with elegant carbonation. ippopotamo36 (2379) - Rome, ITALY - JUN 8, 2015
At the source in Bamberg-Germany, from gravity keg. Pours amber hazy color, medium gassy off-white foam. Nose: mild smoke character, with some malty distinctive notes. Floral too. Nice!. Mouth: soft carbonation, almost flat which makes it perfect for drinking sessions. Medium body. Bread crust, herbal end. The softest smoked beer of my trip and one of the best I have ever had here in Franconia. Apparently I was very lucky to find it.
Leighton (21231) - London, Greater London, ENGLAND - JAN 26, 2015
Draft at GBBF 2014 - London. Day 2. Pours clear, deep gold with a foamy, mostly white head. Rich smoked malt nose with accents of bread and berry. Light-medium sweet flavor with further smoke, some mild candied ham, dry bread. Light bodied with fine to average carbonation. Lingering dry and smokey finish with a bit more ham and honey. Wonderful. oh6gdx (26488) - Vasa, FINLAND - JAN 26, 2015
Draught. Brown colour, small foamy white head. Aroma is smoked, a bit ashy along with some ryebready and strange sweetness to it. Flavour is very similar in a good balance. A bit on the sweeter side, but still a nicely balanced brew. AndySnow (7621) - Huddinge, SWEDEN - OCT 5, 2014
How: Cask, wooden barrel.Theydon_Bois (19481) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 19, 2014
Where: GBBF 2014.
Appearance: Opaque golden colour with a white head.
Aroma: Smoked malt, sausage, bread.
Body: Medium body, low to medium carbonation.
Flavour: Sausage, smoke, rather light.
Wooden barrel dispense at GBBF ’14, day 2, 13/08/14.
Clear golden with a moderately appointed white head.
Nose is bready, spice, smoke, more bread focussed than other Schlenkerla beers.
Taste comprises smoked malt - fair subtle, bready, light gammon, spice.
Medium bodied, fine carbonation, semi drying close with a smokey linger.
madmitch76 (24785) - , Essex, ENGLAND - SEP 3, 2014
13th August 2014
GBBF Day 2. Keg. Thanks to Harrisoni for the share. Almost clear gold - amber beer, good pale cream colour head. Palate is light and dry. Mild fine carbonation. Light dry creamy malts. Well integrated white smoke, not overpowering. Whisper of marmalade. Light and very dry finish. Not bad.