overall
96
98
style
Brewed by Brauerei Heller
Style: Smoked
Bamberg, Germany

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2631   WEIGHTED AVG: 3.68/5   IBU: 30   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.

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3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
likeatrainwreck (565) - Stockport, Cheshire, ENGLAND - MAY 5, 2017
Enjoyed this one. Loads of peaty smoke aromas, flavour is smoke, banana, some clove. Light bodied and easy drinking. Lovely.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
comperchris (139) - - MAY 3, 2017
Smells overwhelmingly of smoke and peat, tastes the same. Not overly carbonated but a lovely dark copper colour with slight head. Unique and rather good.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
metalspice (910) - Jevnaker, NORWAY - APR 30, 2017
Klart rødbrunt med hvitt skum. Intens duft og smak av røkt kjøtt. Veldig lettdrikkelig.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JanNathanFeit (111) - Praha, CZECH REPUBLIC - APR 29, 2017
roasty, smoked malty aroma, ruby, clear, medium bitterness, full body, oily feel, roasted sweet malt, smojed bitter finish

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PowY (666) - AUSTRIA - APR 27, 2017
500 ml bottle. Pours a clear dark red-brown with a beige head. The aroma is very smoky, bacon, ash, strongly roasted coffee. Medium body with a soft carbonation, a light sweetness and a light bitterness. The flavor is malty, caramel, smoked grain, honey, hints of apples and again with a lot of smoke and bacon.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
oczek2015 (403) - Przemysl, POLAND - APR 24, 2017
Butelka 0,5 z datą ważności do 05.2017. BARWA: jasno brunatne, klarowne. PIANA: obfita, kremowa, jasno beżowa, trwała, ładny lacing.AROMAT: bardzo przyjemna bukowa wędzonka przypominająca wędzoną szynkę, bekon, momentami nawet nuty kojarzą ce się z oscypekiem z grilla. Naprawdę przyjemny ,stonowany i trwały aromat. SMAK: podobnie jak w aromacie ale delikatnej, można wyczuć słodowość pod palonością i delikatnie popiołowym finiszem. Wysycenie średnie do niskiego, gładkie, średnio pełne, pijalne.

1.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 4/20
teddybearontap (14) - - APR 21, 2017
Appearance - black, Aroma - bacon-esque smokiness. Taste - ashtray. Palate - didn’t pay too much attention as I was too preoccupied with finding it disgusting. Overall - the bacon-esque smokiness promise something interesting, but it turns out to just be ashtray. I really, really disliked it, and the only reason I’m semi-glad that I tasted it is so I know now how your archetypical rauchbier tastes and that I should pass them on.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
MasDen (344) - Mogilev, BELARUS - APR 16, 2017
Aroma: smoked like ham or bacon. Appearance: brown, clear with thick light brown head. Taste: malt, smoked, a light sweetness in start and small bitterness in finish. Palate: medium body, light carbonation, smooth.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
edgallow (4096) - nashville, Tennessee, USA - APR 16, 2017
16.9 oz bottle pours black with a tan head. Aroma of smoke, caramel and some floral notes. Taste is smoky, malty and toffee.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sircatis (269) - FRANCE - APR 14, 2017
UPDATED: APR 14, 2017 Achetée au E-Center en Allemagne. Bière très foncée. Un nez de salée et fumé comme du lard. Ça sent aussi le grillé. En bouche le grillé ressort plus. Goût très complexe. Bière étonnante. Une première pour moi. Mais plutôt agréable à déguster.


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