jrh2254 (142) - burton-on-trent, Staffordshire, ENGLAND - JUL 7, 2017
From a beer hawk mystery case. Pours dark brown with a thin head. Little aroma other than feint roasted malt. Reminded me of a light milk stout. Roasted chocolate malt. Nice ,light and tasty but a little sweet.
---Rated via Beer Buddy for iPhone LazyPyro (1395) - Cheltenham, Gloucestershire, ENGLAND - JUL 2, 2017
500ml bottle. Pours a clear deep brown with a thick beige head. Aroma: very meaty smoke, burnt wood/grass, bonfire. Taste: intense smoked meats, very woody like you’ve breathed in bonfire smoke, hard to describe precisely, some spice that reminds me of smoked sausage with hot paprika. Medium bodied, soft carbonation. An incredibly interesting style. The first proper Rauchbier I’ve had and while I loved the aroma I found it a little hard to drink due to the intensity of the smoke. vsyrbu (141) - MOLDOVA - JUN 30, 2017
An excellent example of a rauchbeer. Aroma of smoking, prunes. The taste is very pleasant smoked, the same prunes and a bit of fruits ingredients. nutjes (1150) - Zwevegem, BELGIUM - JUN 29, 2017
50cl-fles van bij Bierhalle Deconinck te Vichte. U: Donkerbruin met een beige schuimkraag. G:
Gerookte ham, barbecue en wat leder. S: Zoet met een lichte bitterheid. Mooi gerookt maar ook niet overdreven. M: Doordrinker met stevige carbonatie. dropi6 (537) - POLAND - JUN 27, 2017
Balcklog. Ocena przepisana z Untappd, w ramach uzupełnienia profilu na Ratebeer.
blueruin (148) - - JUN 25, 2017
Pours dark brown. Aroma is BBQ woodsmoke. Porky savoury goodness. Good level of smokiness in the mouth, rounded, smoked meat, a little bit of pepper, decent carbonation. Very good. geolgau (361) - Cluj-Napoca, ROMANIA - JUN 18, 2017
Nice brown color, minimal head. Aroma is full of bacon, smoked pork, a bit of sweet malts and even some maturated cheese. Taste is nice and balanced, the smoked meat flavors are not so punchy as in the smell, there’s some spiciness combined with the sweetness of the malts. Medium body, medium carbonation. Overall, it’s a nice product. tia (2228) - Sandston, Virginia, USA - JUN 15, 2017
Bottle at Edelweiss German Restaurant. Dark brown with big head and nice kacing. Smells like smoked sausage or smoked gouda. Roasty and smoked flavor. Lighter bodied than I would have thought. Bacchus66 (773) - South Carolina, USA - JUN 12, 2017
500 bottle. Pours dark-reddish brown with a full, frothy off-white head, slight lacing. Generous bacon and smoke aromas. Deep malty flavors, nuts (smoked almonds), light sweetness toward the finish before turning back to lingering smokey notes. Medium bodied, silly texture. Not necessarily a daily driver, but a delicious beer. klu9 (823) - Kraków, POLAND - JUN 11, 2017
Barwa bursztynowa, ciemna, klarowne. W zapachu szynka, żelazo, karmel. W smaku podobnie. Lekka kawskowość, wytrawne.