EmanuelBonn (3) - - JUL 21, 2017 does not count DrnkMcDermott (3101) - Downers Grove, Illinois, USA - OCT 6, 2009
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Unfiltered tap at Bavarian Lodge’s Oktoberfest Cask & Keg fest, Oct. 1. Stouty black, stiff brown head in an 11 oz. goblet. Smell of bacon, gouda, and burnt barbecue wood. Smoked beer: you either love or you… you’re not a man. Makes you feels like you’re drinking some primordial beer found in old clay bottles in the back corner of a cave, behind the drawings of the sabre-toothed deer hunt. Don’t know what the difference is between this and the filtered, bottled version, guess just some yeast filtered out that can’t make itself felt over the big smoky malt power punch.
Volcano beer. Nice aroma and smoked taste with dark brown/red color. Good for a rainy day.
---Rated via Beer Buddy for iPhone Ascelja (1484) - Neratovice, CZECH REPUBLIC - JUL 8, 2017
#1465Rotin (1496) - Neratovice, CZECH REPUBLIC - JUL 8, 2017
Bottle. Clear, dark ruby body, high white head. Aroma of smoke, pine wood, toasted malts, sausages, cherries. Taste is lightly sweet, bitter, tart. Smoke, caramel, malts, cherries and cherry stones. Full body, smooth texture, moderately carbonated.
Nice smoked, greatly balanced.
Bottle 0.5l. Clear, dark copper to brown colored. AROMA- smoky, smoke of wood, touch of bacon. FLAVOR- lightly sweet, lightly smoky tart, smoke, burnt bread, touch of dark berries. Full bodied. midovark (940) - Balassagyarmat, HUNGARY - JUL 7, 2017
Bottled @ Hopaholic. Pours deep brown with white head. Strong smoked notes both in aroma and taste, bacon and some cheese. Oh my, do I love rauchbier? visionthing (5363) - Tallinn, ESTONIA - JUN 7, 2017
50cl bottle from Sip, Tallinn. Pours clear dark mahogany coloured with a modest, beige head. A bit milder smoke aroma than expected, but it’s still dominating. Malt, caramel and hints bonfire. Sweet, but quite balanced also surprisingly balanced flavourwise with pleasant smoke flavours and hints of dried fruits. Smooth and enjoyable.
LiretAnonim (252) - POLAND - JUN 3, 2017
Piwo wypite jakiś czas temu. Ocena wystawiona na podstawie wspomnień z degustacji, w ramach uzupełnienia profilu. jjsint (3116) - Cambridge, Cambridgeshire, ENGLAND - MAY 25, 2017
500ml bottle at the 2017 Cambridge Beer Festival. Dark mahogany/brown and translucent. Fair bit of carbonation but very little resultant head. Heavy smoke on the aroma but there is also a good dollop of chocolate malt. The bitter taste perseveres to the finish. It’s far from subtle but lovely nonetheless. Blackberry, burnt sausage, bitter chocolate and yest extract combine in the ambrosial aftertaste. A great beer, maybe a bit heavy for what it is but I expected that! Delicious. Dal9000 (633) - Ohio, USA - MAY 24, 2017
At Chappies social house. Pours dark dark brown with a paper tin white head. Aroma and taste. of toasted burnt wood and or smoked sausage. Finishes with continued liquid smoke. I appreciate the effort but not for me.
---Rated via Beer Buddy evannell (1145) - Kraków, POLAND - MAY 23, 2017
Aromaty wędzonego sera żółtego, jakichś domowych wędlin. W tym piwie mógłbym się kąpać. Wszystko, ale to naprawdę wszystko w nim jest dla mnie perfekcyjne. Dym, słody, ślady chmielu. Genialne. saintbase (681) - Bydgoszcz, POLAND - MAY 22, 2017
Greetings from Bydgoszcz, Poland to all Beer Geeks and Hopheads around the world!