Ægir Roggenbier

Formerly brewed at Ægir Bryggeri
Style: Specialty Grain
Flåm, Norway
Serve in Shaker, Tumbler


on tap


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RATINGS: 13   MEAN: 3.32/5.0   WEIGHTED AVG: 3.14/5   ABV: -
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Rune (14048) - Tromsø, NORWAY - APR 9, 2011
On tap, 250ml, 5.5% ABV, at Amundsen Bryggeri & Spiseri. White layer, great lacing. Opaque, amber-red body. Fruity to the nose, some dusty hops and wheat. Dark wheat, tart fruits and bread-like malts in flavour. Mild hoppy ending. Medium bodied (Oslo, 01.04.2011).

Meilby (11826) - Kristiansand, NORWAY - MAR 30, 2011
Sample @ Amundsen Bryggeri & Spiseri, Oslo
Pours cloudy dark golden with a off-white head. Aroma has notes of wheat, caramel, malt and yeast. Taste is medium sweet and light bitter. Body is medium, texture is oily, carbonation is soft.

larsga (7690) - Oslo, NORWAY - FEB 19, 2011
Medium offwhite head. Hazy amber body. Spicy banana and wild berry aroma, very rounded and balanced, with smoky mealy notes. Dry earthy fruity stale taste with rye and banana notes. Fizzy mouthfeel. Mid-bodied. Dry resiny earthy smoky aftertaste with roasty chalky notes. Good and interesting, but not great. (0.4l draft at Håndverkerstuene, Oslo.)

Beer5000 (6875) - Kristiansand, NORWAY - MAR 22, 2011
On tap at @ Håndverkerstuene. Murky brown body with a small off-white head. Aroma is mild bready and fruity, with a hint of acidity in the background. Flavor is moderate malty, quite fruity, bread, some caramel, yeast and ester. Medium body. There is something here, but all in all quite subdued flavors. After the first few sips this beer becomes more neutral and average. Interesting and easy to drink, but not my favorite.

KnutAlbert (6815) - Oslo, NORWAY - FEB 24, 2011
On tap at Håndverkerstuene. Smooth beer, fine rye bread flavour, sweet malt, rather dry oaky finish. Not a challenging beer, but it’s nice that they seek out new styles and recipes.

OleR (4801) - Oslo, NORWAY - FEB 22, 2011
From [email protected]åndtverkerstuene, Oslo. Hazy nut-brown with a reddish hue, topped by medium, mostly lasting sand-colored head. Pleasantly sharp aroma of bread-crust and husky grains. Also a banana-fruitiness and notes of mild spices. Full-flavored. Caramelly and sharp grainy malts. Medium sweet with a note sourish rye-bread. Pepper tones. Properly hopped. Grassy and earthy hop flavor with a solid bitterness underneath. Healthy body. Fresh and crisp on the palate. Nice sourish malty endnotes. Tasty and well-crafted.

daje (4554) - NORWAY - APR 7, 2011
On tap at Amundsen. Dark red/brown color, white inch thick head. Sweet aroma with grain, spice and caramel. Sweet taste that’s very close to the aroma, but with more sweetness. Bitterness is ok, a nice different beer from Ægir

abemorsten (3690) - Mosterøy, NORWAY - FEB 9, 2012
On tap, thanks to Stig at Cardinal. Hard to get any beer at all out of the foamy draught. Finally we managed to get a finger thick, murky, chestnut colored body, covered by a four fingers thick head, creamy and light brown. Spicy Belgo yeast, raw and wooden notes. Acidic, sour and light bitter and spicy flavors. Medium to full body. Dry tongue. Light astringent. Infected.

esp0r (2934) - NORWAY - MAR 5, 2011
On tap @ Amundsen. Copper hazy, thin white head. Smells of banana, bread and malts. Taste of banana and malts - much sweetness, some citrus, zest and acids. Feel is a bit sticky, carbonation is pricky and tickles the mouth. Nice finish with some hops.

Gr0ve (2176) - Oslo, NORWAY - FEB 22, 2011
330 ml draught at Håndverkerstuene. Deep reddish copper colour. Hazy. Tall off-white fine-laced head that clings to the glass. Bready rich aroma with yeasty banana notes. Lots of caramel. Full-bodied, but still refreshing. Sparkling carbonation and a light sour edge. Hops are fresh and invigorating. Overall a very nice roggenbier. Well balanced and very drinkable.

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