nilsas (4072) - Bryne, NORWAY - NOV 30, 2015yngwie (17038) - Kristiansand, NORWAY - JUL 30, 2012
On tap at Nærbø Ølfestival. It pours a lightly unclear, brown to dark amber body. Beige head. Pine cones, citrus peel, peaches and some sugar-ish maltyness on the palate. Peaches, orange, some sugary hints and a fine bitterness in the flavor. Medium body, quite dry. Bitter and peachy finish. An easy drinkable and tasteful beer, but I’m not too fond of the hop mix in this one. Won’t mind drinking more of it thoug. 111022 TheJestersBeer (2430) - SWEDEN - MAY 22, 2012
500ml bottle, possibly hand drawn sample?
Deep, clear copper, beige head.
Hoppy aroma, very spicy, spruce, apricots, caramel, malt, yeast,
Off-dry, medium to full bodied, medium bitterness, low CO2.
Fruity, hoppy taste, caramel, spruce, grapefruit, apricots.
gunnfryd (14828) - Kristiansand, NORWAY - APR 9, 2012
Sampled at Nærbø ølfestival. Dark red brown colour with a beige head. Aroma is hop, malt, caramel, citrus. flavour is hop, malt, rye, hop, caramel, citrus. Medium to full body. Nice/OK beer. Alexus (242) - Stavanger, NORWAY - MAR 15, 2012
On tap @ Cardinal, Stavanger. Light brown in color, nice frothy head. Aromas packed with dark fruits, american hops and some spices. Flavors of caramel, sharpness from the rye-malts, mild citrusy hops. Medium body.
Sigmund (7390) - Tau, NORWAY - MAR 1, 2012
UPDATED: MAR 5, 2012 On tap at Cardinal Pub & Bar, Stavanger. Chestnut colour, creamy off-white to beige head. Unusual fruity perfumed aroma, notes of over-ripe raspberries. Smooth and pleasant mouthfeel. The flavour is moderately fruity (hints of raspberries again) with a nice balance between the malts (with notes of rye bread and a hint of caramel) and American hops (with moderate piney and grapefruity notes). larsga (7509) - Oslo, NORWAY - JAN 12, 2012
Smallish beige head. Slightly hazy deep dark red body. Strong perfumy tropical fruit aroma with wooden wild berry notes. Dry-sweet tropical fruit and wood taste with resiny citric notes. Mid-bodied. Mild, soft mouthfeel. Dryish roasty floral pineapple aftertaste with resiny notes. Really nice and highly drinkable. Can’t really pick up the rye, though. (0.4l draft at Amundsen, Oslo.) Kestral (506) - Årnes, NORWAY - DEC 7, 2011
Tap@Håndtverker’n. Very dark, clear reddish brown, with a small frothy off white head. Solid sweet fruity aroma, tropical fruits, juicy apricots, slightly burnt sour, slightly smoked, a hint of caramel or burnt sugar. Loads of fruitiness flavourwise as well, with a nice, long resiny finish. Toasted malts. Almost astringent and peppery in the long, long finish. Medium bodied, sparsely carbed. Could have been a bit bubblier. All in all a good, drinkable yet complex beer. Nice one. abemorsten (3593) - Mosterøy, NORWAY - NOV 20, 2011
Sampler from tap at Nærbø Ølfestival 2011. Clear mahogany body covered by a beige film. Dried dark fruits and american hops on the nose. Medium to full body. Light syrupy texture. Sweet, tobacco notes, Toasted bitter and hoppy acidity. Light alcoholic warmth. leaves the tongue dry. Foffern (1877) - Bodø, NORWAY - NOV 19, 2011
Surprisingly dark brown, cloudy. Small beige head. Aromas of grainy hops, rye, and a nice whiff of grapefruit. The ryebread also in the flavours, along with some sweet caramel notes. Medium to fullbodied with a well balanced long durational bitterness. Slick in the mouth and low carbo. Overall a very tastefull and balanced delicious brew. Despite having american hops the fruity flavours reminds me more of an english style IPA.