overall
85
93
style

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1118   WEIGHTED AVG: 3.47/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.6
fonefan (49343) - VestJylland, DENMARK - JUL 1, 2007
Bottle. Clear medium amber red color with a large frothy good lacing mostly lasting beige head. Aroma is light malty, roasted, caramel, light mocca, light yeasty. Flavor is moderate sweet and bitter with a average duration. Body is medium to full, texture is oily, carbonation is soft.

4
jimhilt (2610) - Bow, New Hampshire, USA - JUN 26, 2007
From my notes 6/4/2007 pours one-finger white head that fades quickly to a thin layer leaving a trace lace. Mahogany color. Malty nose. Good carbonation and medium bodied. Flavor is sweet malt and raisin. Best by Feb 17, 2009. €3.95 ($5.41) for a 330ml bottle from Novotel Irish Pub Amsterdam, NL.

3.6
joohefner (380) - Isla Vista, California, USA - JUN 25, 2007
pours nice ruby brown with tan creamy head. nice dark fruit, bread, and spice aroma. medium thick body with medium full bubbles. nice cocoa, dark fruit, and biscuity taste with some light roasted coffee and molasses

3.7
cab (866) - DENMARK - JUN 23, 2007
Bottel.75cl. All by my self..lol.Alkohol and dry fruit aroma, and a bit of yeast. Nice crone and lasting too. The taste is to singel minded, but not bland.

4
GreatLibations (1854) - Last Supper, Arizona, USA - JUN 21, 2007
Pours a deep cherry wood color w/ a full, semi creamy froth. Hangtime is superb. A full, thick, fluffy lacing returns the favor. Nice! Aroma is earthy w/ dark fruits and spices. Medium nectar w/ ample residual effers. First thing that hits me is the roast cmponent. It’s pretty well roasted for this style. Bakers cocoa, roasted coffee bean, and aged dry fruits. Theres a slight nutty character that weaves it’s way through like a butterfly in a gentle Spring wind. The finish lingers w/ a moderate bittering component.

3.2
AleDrinker (1089) - Sunnyvale, California, USA - JUN 11, 2007
Solid Double with lots of caramel aroma and flavor. Flavor is very sweet and lots of malt. Pretty decent.

4
sfhc21 (74) - Midlothian, Texas, USA - MAY 28, 2007
750 ml bottle. Dark brown head, yellowish head. Sweet candy flavor. A very nice beer.

3.5
YK23 (465) - Haifa, ISRAEL - MAY 25, 2007
Draught: pretty yeasty in the aroma, the flavor is quite sweet, not rich, some sour notes, some caramel, some honey and some dark fruits and some malt. An ok beer.

3
DSG (14784) - Tel Aviv, ISRAEL - MAY 11, 2007
UPDATED: OCT 16, 2016 Re-rate 10/16: Bottle sample at a tasting at troubles’s place. Thanks avrashi. Hazy amber. Aroma of malt, caramel, dark fruits, cardboard. Sweet flavor with caramel, cardboard, fruits. Medium-bodied. 5/3/5/3/10=2.6

Draught. Dark red color with a medium light brown head. Aroma of malt, caramel, some plum, some spices. Sweet malty flavor. Medium-bodied. A nice dubbel. 7/4/7/3/14=3.5

2.5
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAY 2, 2007
750ml Bottle: Medium sweet aroma. Smells very malts with hints of roasting, caramel, raisin, and hazelnuts. Poured brown in color with a large, creamy, tan head that lasted throughout. Very cloudy with many floating particles. Flavor is quite sweet. Tastes of roasted malts, caramel, nuts, and raisins. Full body. Thick texture. Soft carbonation. Long, sweet, sugary finish. Overall, way too sweet and malty.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 74 75 76  77  78 79 80 » 112
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5