on tap

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RATINGS: 1120   WEIGHTED AVG: 3.46/5   EST. CALORIES: 204   ABV: 6.8%
Bottle: Unfiltered
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

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Beerdedone (3480) - Croydon, Pennsylvania, USA - SEP 15, 2007
Bottle sampled with stegosaurus. Pours a dark brown with a two finger beigh head. Aroma of caramel, chocolate, spices, and raisins. Flavor is moderate sweet with caramel malts, light yeast, figs, and some fruit notes with a clean and smooth finish

RSRIZZO (2034) - Colorado Springs, Colorado, USA - SEP 9, 2007
Aroma is a rich sweet roasted malt scent. Color is a hazy brown with just a hint of orange. Carbonation is good but seems a bit fizzy with a loose head that dissipates quickly. Taste is fizzy and bitter. Starting with a medium body it goes down with soo much fizz that it is almost hard to swallow. Finish comes on with a mild sweet malt flavor, just a faint hint hops flavor and a good bitterness. Its just not as bold as a Belgium Dubbel Ale should be and way to fizzy.

EHSRanders (2102) - Tjele, DENMARK - SEP 8, 2007
Bottle. Clear brown colour with large frothy white mostly lasting head. Fruity aroma. Sweet spicy flavor. Oily palate.

greig (253) - Hamilton, NEW ZEALAND - SEP 8, 2007
A lovely belgian dubbel. Pours a muddy brown with a few flakes of yeast floating around despite a careful pour. That’s OK though, I need more vitamin B. A deep snort reveals fruity malty aromas dominant, a hint of solventlike alcohol, and some vanilla oakiness and a whiff of dark molasses also. The flavour is the same only more so. There’s a light sourness underlying also, which helps offset what could be an overly sweet beer otherwise. The mouthfeel is let down a little by what I consider overcarbonation. Others may like this though, it’s just not for me. The finish is short, with a sweetness that lingers on the front of the tongue.

kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 10/30/2001
Mode: Bottle
Source: Ziggy’s, Chattanooga

opaque rusty brown, frothy tan head, strong sweet and sour malt aroma, rich complex malt flavor, slightly sweet, slightly sour,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 8/10
Score: *4

goozen (4178) - Leiden, NETHERLANDS - AUG 29, 2007
Bottle 0,33ltr: By mine opion the best of the three abbey-styles, dark brown sweet abbey-ale with hints of caramel.

TorbenH (1096) - Frederikshavn, DENMARK - AUG 23, 2007
Bottle. Large off-white head, fully lasting. Nice brown color. Malty aroma. Not as complex as the best belgians, but a good beer.

emotv (353) - Izmir, TURKEY - AUG 22, 2007
Dark brown colour, have a gummy taste and amberish tons a little. Very good head. Stays good good on top. Have a good finish , such a nice beer.

mvcramer (243) - Lexington, Massachusetts, USA - AUG 15, 2007
750ml bottle at Boulee on Newbury Street. I have to disclose that I’m partial to Belgians, but I really enjoyed this beer. Perfect brown color, slightly opaque with a long-lasting cream-colored head. Wonderful aroma - fruity and nutmeg. And that awesome malty taste that a Belgian should have - backed with some spicy and citrus flavors. Loved it. Can’t believe I haven’t written this one up yet.

martinjon (31) - SWEDEN - AUG 15, 2007
bread, dough, brown, clear, brown foam, light sweetness, lightly sour, long finish, average carbonation, thin feel, light body,

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