on tap

Broad Distribution

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RATINGS: 1112   WEIGHTED AVG: 3.47/5   EST. CALORIES: 204   ABV: 6.8%
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

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joohefner (380) - Isla Vista, California, USA - JUN 25, 2007
pours nice ruby brown with tan creamy head. nice dark fruit, bread, and spice aroma. medium thick body with medium full bubbles. nice cocoa, dark fruit, and biscuity taste with some light roasted coffee and molasses

cab (866) - DENMARK - JUN 23, 2007
Bottel.75cl. All by my self..lol.Alkohol and dry fruit aroma, and a bit of yeast. Nice crone and lasting too. The taste is to singel minded, but not bland.

GreatLibations (1854) - Last Supper, Arizona, USA - JUN 21, 2007
Pours a deep cherry wood color w/ a full, semi creamy froth. Hangtime is superb. A full, thick, fluffy lacing returns the favor. Nice! Aroma is earthy w/ dark fruits and spices. Medium nectar w/ ample residual effers. First thing that hits me is the roast cmponent. It’s pretty well roasted for this style. Bakers cocoa, roasted coffee bean, and aged dry fruits. Theres a slight nutty character that weaves it’s way through like a butterfly in a gentle Spring wind. The finish lingers w/ a moderate bittering component.

AleDrinker (1089) - Sunnyvale, California, USA - JUN 11, 2007
Solid Double with lots of caramel aroma and flavor. Flavor is very sweet and lots of malt. Pretty decent.

sfhc21 (74) - Midlothian, Texas, USA - MAY 28, 2007
750 ml bottle. Dark brown head, yellowish head. Sweet candy flavor. A very nice beer.

YK23 (465) - Haifa, ISRAEL - MAY 25, 2007
Draught: pretty yeasty in the aroma, the flavor is quite sweet, not rich, some sour notes, some caramel, some honey and some dark fruits and some malt. An ok beer.

DSG (15237) - Tel Aviv, ISRAEL - MAY 11, 2007
UPDATED: OCT 16, 2016 Re-rate 10/16: Bottle sample at a tasting at troubles’s place. Thanks avrashi. Hazy amber. Aroma of malt, caramel, dark fruits, cardboard. Sweet flavor with caramel, cardboard, fruits. Medium-bodied. 5/3/5/3/10=2.6

Draught. Dark red color with a medium light brown head. Aroma of malt, caramel, some plum, some spices. Sweet malty flavor. Medium-bodied. A nice dubbel. 7/4/7/3/14=3.5

michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAY 2, 2007
750ml Bottle: Medium sweet aroma. Smells very malts with hints of roasting, caramel, raisin, and hazelnuts. Poured brown in color with a large, creamy, tan head that lasted throughout. Very cloudy with many floating particles. Flavor is quite sweet. Tastes of roasted malts, caramel, nuts, and raisins. Full body. Thick texture. Soft carbonation. Long, sweet, sugary finish. Overall, way too sweet and malty.

Jerre (3823) - Waregem, BELGIUM - MAY 2, 2007
Bottle, 33 cl. Brown color with a large light brown head. Aroma malts, caramel, ... Taste sweet and malty, yeasts. Medium body.

LinusStick (3506) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - APR 28, 2007
This would be perfect if there was just some stronger flavor. Aroma was strong. Dark fruit and yeast. Pour was a beautiful dark brown with a puffy off white head. Much yeast in the bottle which is a plus in my book. Taste was dark fruit, yeast and malt. Chocolate in the aftertaste. Only complaint is it was a little light bodied. The taste didn’t "go all the way". It stops at the half way mark, but is still great. I dunno...makes sense to me.

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