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RATINGS: 1104   WEIGHTED AVG: 3.47/5   EST. CALORIES: 204   ABV: 6.8%
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

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hapjydeuce (1002) - Carlsbad, California, USA - MAR 26, 2007
UPDATED: NOV 20, 2008 Super frothy, nearly too frothy of a head, off white color. Translucent amber color, with fruity aromas including raisin with caramel and spice. Flavor dissipates too quickly, no lingering, with an almost a metallic taste throughout. Not good. Harsh and stingy palate. I wont buy this one again.

ThomasMik (47) - Aarhus, DENMARK - MAR 25, 2007
Bottle. Dark, brown/red color, with a bit bitter and at the same time fresh taste.

User37895 (3042) - - MAR 24, 2007
Pours an amber color with a very nice initial head, solid lacing, nice appearance. The aroma was strong caramel with light brown sugar notes, not a good start. The flavor was strong nasty caramel, light bread, and nasty european pale lager flavors with some yeastiness, light fruitiness with increasing temperatures. Very unimpressive outside of appearance, a little sticky in mouthfeel.

harrisoni (19165) - Ashford, Kent, ENGLAND - MAR 22, 2007
33cl bottle from Noel Cuveliers, Abele. I drank this in a SAS Radisson hotel room at Stansted Airport. Russet colour with thick huge beige head, that keeps growing lick the pudding Woody Allen makes in Sleeper. Some malt on the aroma. Very basic, simple, not that interesting. Bit of sweetness. Some tingle on finish. Some candy sugar. Fine if dull. ABV was 6.8%

mike_77 (7022) - Breda, NETHERLANDS - MAR 19, 2007
Chocolatey brown colour with rich roasted malt aroma. Bittersweet roasted taste with flavour of malt and spices. Quite high carbonation gets the flavours working around the mouth.

dornoy (701) - Copenhagen, DENMARK - MAR 17, 2007
Light brown head on an brown body. Slightly fruity, roasted, some caramel, altogether a very nice experience.

faroeviking (11109) - Chupando chellas es como ellas, FAROE ISLANDS - MAR 13, 2007
Bottle. 6.8% alc. by vol. Dark red-brown colour with a long lasting big creamy light brown head. A little sour fruity aroma with alc. caramel and sweet roasted malts. Champagnish mouthfeel. Smooth flavour of sweet caramel, toasted malts, some alcohol, fruitiness, some bitterness in the finish. Bit sweet metallic aftertaste. A great great tasty brew!

tenghave (404) - Taastrup, DENMARK - MAR 3, 2007
Rød brun øl, brygget på normal belgisk gær. Duft: Krydret, belgisk og let sprittet. - let karamel Smag: Stærk, meget syrlig, krydret - ikke så tung som andre klosterbryg. Bitter eftersmag. For meget kulsyre.

BigBeer45 (1557) - Michigan, USA - MAR 1, 2007
Large bottle, pours a dark brown amber with a off-white head, some sweet malt, chocolate and dark malt on the nose, hints of molasses fragrance, taste of sweet malt and dark malt, good carbonation in the mouth, very little hops on the tongue, hints of dark and rye bread in the mouth, sweet honey fruitiness on the palate.

Moz (613) - Gothenburg, SWEDEN - MAR 1, 2007
Bottle. Slightly cloudy ruby colour with a tan head. Roasted fruity aroma with a tinge of yeast. Somewhat sweet flavour at a start. Some bitterness in the finish.

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