overall
84
93
style

bottled
available

on tap
common

Broad Distribution

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RATINGS: 1112   WEIGHTED AVG: 3.47/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)

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3.5
shrubber85 (11618) - Greenville, Indiana, USA - DEC 16, 2006
Bottle. Strong molasses and brown sugar aroma. Cloudy dark brown color with moderate tan head. Sharp acidic taste up front with a light brown sugar and sour malt flavor. Nice beer but a bit on the rough side.

3.4
StompBrockmore (316) - Toronto, Ontario, CANADA - DEC 15, 2006
33cl bottle - pours reddish brown with a big, mountainous off-white head. Aroma of spiced dark fruit, cloves, some yeast. Quite nice. Unfortunately, there’s not as much going on in the flavour - some sour apples, a bit tart, and fairly sweet. Some sharpness. Mouthfeel is nice, effervescent and frothy. Fairly uncomplex, especially put next to Westmalle Dubbel or Chimay, etc. What’s there is nice, but needs more body as it’s a bit thin. Reminscent of some english pale ales. Good stuff, but far from the Holy Grail.

3.3
TampaBeer (257) - Tampa, Florida, USA - DEC 9, 2006
Nice murky brown potent looking appearance. Aroma is nice, but light. An average belgian abbey - which means it is still tasty and nice.

3
Storm (2684) - Amager, DENMARK - DEC 3, 2006
33 cl bottle. Light brown clear colour with little but nice head. Aroma of malt and fruit, also some roastedness. Very unspecial dubbel flavour, very classic little sweet with some roastedness and some fruity too.

3.5
Tranquillity (2508) - Toronto, Ontario, CANADA - DEC 2, 2006
Thick beige head which stays all the way through the drinking process. Dark red/brown colour. Very harmonic bitterness, medium finish.

3.1
Gr0ve (2176) - Oslo, NORWAY - NOV 30, 2006
330 ml bottle. Brownish ruby red colour with a thick creamy off-white head that clings to the glass. Yeasty aroma with sharp hop character. Quite a sharp aroma. Dish water. Highly carbonated. Leaves a lot of carbonation in the mouth. Quite dry flavours, only slightly sweet with some sweet syrup in the background. Subtle watery finish with surprisingly little sweetness and hoppiness.

3.2
Mutualaid (142) - Texas, USA - NOV 24, 2006
Pours dark brown with a thick, persistent beige head. Big aromas of clove and apricot, with a hint of hops. Rather flat, one-dimensional flavor of amber malt. More like a pale ale as it lacks the complexity typical of a dubbel. Full bodied, weak, metallic finish.

3.3
Christian (13815) - Odense, DENMARK - NOV 23, 2006
UPDATED: FEB 26, 2009 Hazy dark red-brown with a lasting off-white head. Fruity malt aroma, spicy notes and a touch of banana. Sweet caramel flavour, with some hop bitterness and a touch of roasted malts.

3.6
turbothy (1141) - Bonn, GERMANY - NOV 22, 2006
Chestnut brown, small head. Somewhat restrained aroma but a nice filling flavour.

3.4
raymondwave (931) - FINLAND - NOV 22, 2006
Abbey dobbel bought from Achel Kluis abbey store. Tasted this a couple of days ago and sadly cannot remember much of it. I do remember it was good, but as nothing much stuck on my mind, I have to assume it was quite generic.


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