on tap

Broad Distribution

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RATINGS: 1094   WEIGHTED AVG: 3.63/5   EST. CALORIES: 285   ABV: 9.5%
The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)

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bb (9268) - Alamo, California, USA - JUN 16, 2006
Bottle. Rich orange-amber beer with a big white head. Spicey, floral aroma with a bit of malt. Sweet malt and spice flavor with a bit of orange fruitiness. Sticky. This one just doesn’t do it for me - too sticky and sweet. Alcohol present.

bikesandbeers (547) - san diego, California, USA - JUN 5, 2006
bottle. Clody orange with a great thick head. sweet aroma. flavor is sweet and fruity. ends on a slightly sour citrus note, which makes me happy. Light smoth and easy. I may be opverrating this, since i haven’t had a belgian in months, but this seems really good for a macro belgian.

DuffMan (10435) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 4, 2006
Orange-amber with chunky yeast sediment churned into a soupy swirl. Fruity with definite citrus notes, spice and yeast add to a complex palate. I’ll say again that triples don’t always capture my attention like some other raters, but I enjoyed this one.

Sten (752) - Westerlo, BELGIUM - JUN 4, 2006
Blond, slightly orange colour with a decent white head. Good sweet aroma. Sweet and spicy taste with some alcohol noticeable, disgusting aftertaste. (Bottle 33cl)

MarkoR (959) - Toronto, Ontario, CANADA - JUN 3, 2006
Succulent! Golden orange colour with a nice head. Aroma of fruit, some citrus. A very good trippel.

jujubeast6000 (854) - Houston, Texas, USA - MAY 21, 2006
750mL bottle: Pours a very bubbly, golden yellow clearish color, big head, fine bubbles. Aroma of dark fruit, plum, citrus, rich, not strong. Bubbly taste, citrus, some alcohol, not very complex. Very light tasting but not much flavor.

HomesickAlien (20) - Michigan, USA - MAY 19, 2006
Pours hazy gold with a medium sized fluffy white head of tiny bubbles, lots of sticky lacing. Aromas of yeast, banana, apple, coriander. Flavor matches aromas, fruity and yeasty with some spice and a hint of hops. Alcohol is well hidden. It’s sweet but not cloying, a pretty tasty triple. Mouthfeel is fizzy and foamy. Too much carbonation for my liking. This stuff just expands in your mouth with harsh carbonation. Too bad because it tastes really good.

Quinten (1062) - zaandam, NETHERLANDS - MAY 16, 2006
Dark colden color, big foamy head, aroma of yeast, banana, some citrus, fully complex one but not to overwalming. one of the better triple.

ganache (5908) - New Jersey, USA - MAY 16, 2006
Bottle. Hazy golden-amber pour with a more stable head than the Blond, beautifully rocky and lacing. Smells sweet and malty, prevalent spiciness from coriander. Light fruitiness and alcohol, some yeast. As for the taste, crisp and medium-alcoholic, smooth feel with orange peels and spicey coriander, yeast, pepper. Pleasantly warming. A subtle and top-shelf Tripel, though I’d still rather have a Karmeliet.

PilsnerPeter (3046) - Flushing, New York, USA - MAY 8, 2006
UPDATED: AUG 17, 2006 Pours deep gold color,nice head. Very flavorful, hints of citrus. First couple of sips very dry, then the maltyness evens it out. Very drinkable, alcohol well hidden.

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