PabloZab (1701) - Wroclaw, POLAND - OCT 4, 2016
UPDATED: OCT 4, 2016 Tap (Fermentoren, Copenhagen). Completely black with brown head, maybe not long-lasting but small ring around the glass is quite long. Aroma is great with sweet note of vanilla, delicate note of wood, oak, makes me happy. Very similar in taste with notes of vanilla, chocolate and a bit bitter note of oak wood. Beer is very smooth with completely hidden alcohol, full body but light in feeling, very, very good. One of the best beer I?ve ever drunk. Excellent balance between sweetness ofor vanila, milk and wood bitterness. Plovmand (8616) - Grindsted, DENMARK - OCT 1, 2016
On tap. It pours opaque black with a creamy dense beige head. Deep roasted and oaky and vanilla aroma. The flavor is sweet roasted and deep malty. Lots of oak and and great hoppy kick. Light soy and candid sugar. Long sweet roasted finish. Great. Desverger (12915) - Copenhagen, DENMARK - SEP 30, 2016
[email protected]rlgk (18844) - Göteborg, SWEDEN - SEP 30, 2016
, Copenhagen - black pour with tan head. Roasted and sweet malty with some decadent chocolate and bourbon coming in, great resonating bourbon notes, lovely beer.
---Rated via Beer Buddy for iPhone
Draught at Fermentoren, Copenhagen. Opawue black beer with a nice beige head. Vinous licorice and chocolate aroma, bourbon, caramel, cream, woody, some grapes. Chocolate and bourbon flavor, licorice, woody, raisins, warming alcohol, some vanilla. Great impy! Borup (15320) - Albertslund, DENMARK - SEP 30, 2016
From tap at Fermentoren. Black with a beige head. Aroma and flavour of roasted malt, coffee, bourbon, vanilla, dried fruit, spice, chocolate and sweetness.
cgarvieuk (25987) - Edinburgh, SCOTLAND - SEP 16, 2016
Keg at brew dog Edinburgh... Dark black.. Thin tan lacing... Soft sweet Bourbon coconut nose... Dark roast nose.. Dark chocolate roast.. Heavy malt... Big sweet chocolate roast.. Light Bourbon Stuu666 (14806) - Edinburgh, SCOTLAND - SEP 15, 2016
Keg at brewdog Edinburgh. Pours black, nose is coconut, toffee, vanilla, chocolate, roasted, taste is similar, sweet, chewy, light caramel. RobertDale (6848) - Lansing, Kansas, USA - MAY 24, 2016
Bottle. Pours black with a nice tan head. Excellent long lasting lacing. Aroma of chocolate, malt, and bourbon. Taste is chocolate, roasted malt, vanilla, bourbon, and a touch of coffee. Body is a bit thin. Delicious. sir__v (2630) - FRANCE - MAR 7, 2016
On tap @ The Drunk Monk, Mataro - Spain. Color: deep dark black beer with small carbonation and small ivory brown head. Smell: roasted malt, caramel and coffee complexity. Very rich nose, barrel notes. Chocolate and sweet finish. Taste: full body with roasted malt and coffee with chocolate domination. Mocha presence. Superb finish and quiet easy drinkable. Aftertaste: chocolate and coffee, barrel notes. Superb taste. koleminer20 (3976) - Ann Arbor, Michigan, USA - FEB 12, 2016
From notes. 4-5 ish oz pour on draft at FoBAB on November 21. The pour is a muddier dark brown with a decent tan head that takes a little while to recede, leaving a light lace. The aroma is really sweet and milky up front. There is no denying the lactose here. The chocolate and heavy roast try to balance it out, but then there is a wet oak from the barrel that mind of messes that niceness up. It’s a little boozy, but I was hoping for a lot more balance with this. The flavor is equally as sweet up front. The chocolate and roast try to conceal the heavy alcohol before slowly letting it through. There is a little bit of a fruitiness that’s well received. The mouth feel is a little light, softly carbonated, but thin. The aftertaste is lingeringly sweet lactose and cocoa, to go along with a decent dose of barrel and bourbon. It wasn’t bad by any means, but I was hoping for a lot more here.