beerplace (1598) - Vancouver, British Columbia, CANADA - JUN 22, 2017
Tall can from the High Point. BB 2018-10-01 (wtf?!). Pours a hazy golden with a white head. Aroma is slightly sweet with candied citruses. Taste is crispy with candied citrusy notes. Quite good stuff. Joakgust (1449) - Stockholm, SWEDEN - JUN 12, 2017
Can. Semi hazy orange amber beer with a large white head. Aroma is fruity with notes of citrus, caramel, peaches, oranges, apricot and danky fruit. Flavor is fruity with notes of citrus, grapefruit, peaches, oranges and pine needles. Well balanced. AdamChandler (4977) - Enfield, New Hampshire, USA - JUN 4, 2017
Tall-boy, brown with a little orange. smells oaky, a bit old, hop faded slightly, walnut, Citra good flavor but fades quickly to just pine cone and old grapefruit.
gopherfan99 (1770) - Minnesota, USA - JUN 2, 2017
Can; pours cloudy amber with a slightly off white head; aroma of citrus and pine; taste has some bitterness with citrus and some caramel hints; dry, bitter piney finish tderoeck (9471) - Gent, BELGIUM - JUN 2, 2017
27/V/17 - 1Pt. can from Bierhalle Deconinck (Vichte), shared @ Adam Chandler Visiting (for real this time) Tasting (home) - BB: n/a, tasted pretty old though :( (2017-661)
Sledutah (7485) - Utah, USA - MAY 29, 2017
Clear orange beer, big solid creamy yellowish head, very stable, adhesive, leaving a nice lacing in the glass. Aroma: bit soapy, citrus, bit fruity, sweet some caramel malts. MF: soft carbon, medium body. Taste: sweet malty start, some citrus, tropical fruits, bit sugary, pineapple. Aftertaste: soft bitterness, tropical fruits, bit sugary.
16oz can picked up at Total Wine in LV (BB 1/24/18) 77ships (9632) - Antwerpen, BELGIUM - MAY 28, 2017
Pours golden with a medium sized off-white head, good lacing. Aroma is fruity, caramel and citrus. Flavor of grapefruit, malty, grassy and zesty
Good but not my kind is dipa
Thank you tderoeck! 473 ml. can sampled @ "Adam Chandler Visiting (for real this time)" Tasting. Near clear orange, tanned head. Nose is dank orange & mango peel, pine resin hop oil with some oily malts. Taste is pine resin oil, orange peel, lots of resin, crystal malts, orange peel. Slick malty pine resin oily brew. Good very solid, very classical USA DIPA. Oakes (17274) - Vancouver, British Columbia, CANADA - MAY 28, 2017
Amber with a slight haze and a bubbly head. On the nose it’s woody, blending a strong toasty malt with quite a bit of citra. Earthy, chewy on the palate...a lot of crystal malt...this sort of obfuscates any citra brightness, but I’m not thinking these are the freshest hops anyway. Not the pocket of DIPA that I crave. chinchill (4900) - South Carolina, USA - MAY 25, 2017
UPDATED: MAY 26, 2017 16 oz can with the (overly long?) BB date stamp of 12-1-18.
Pours hazy copper in color with a large,fluffy, durable off-white head.
On and off it’s a bit too dank for me in the aroma or the flavor, but this is a very hoppy IPA with Citra and Centennial dominating the aroma and flavor profile.
Smooth, medium+ body and medium+ carbonation. fiulijn (20372) - Vancouver, British Columbia, CANADA - MAY 24, 2017
UPDATED: JUN 11, 2017
2017-06-11, can from The Gull, North Vancouver, it has a weird date, 10-01-18; 7-4-7-3-15=36
Malty, today this would be almost a Barley Wine, it’s also quite sweet; the hops have a strong orange character.
2017-05-24, draught at Darby’s Gastown, Vancouver; 8% ABV; 16oz, 7-3-8-3-15=36
Hazy amber color, creamy head. Malty body, not a modern IIPA, but not as chewy as the old ones; quite sweet; the hop has a strong orange character, moderately resiny, not even too strong; I don’t perceive the dankness promised by the bar guru; traces of butter instead (some people may dislike that).
Solid, good, aging style.