Travlr (24333) - Charlotte, North Carolina, USA - NOV 17, 2012
Draft at the source. Dark maroon color, scant head. Aroma of slightly sour prunes and raisins. Taste is softly sour dark fruit. Tasty. Drake (13662) - Milwaukee, Wisconsin, USA - FEB 19, 2014
UPDATED: FEB 20, 2014 Kentucky Fried Charleston Trip Beer #12. Draft at Shenanigans, Lexington. Pours a clear dark orange color with a medium sized creamy tan head. Decent head retention. Aroma of heavy spices, nuts, toffee. The taste is toffee, caramel, popcorn (unbuttered), cherries and a mild tartness in the finish. Medium bodied. A bit odd. BeerandBlues2 (13216) - Escondido, California, USA - FEB 18, 2013
Tap at Max’s Taphouse. Pours clear brown with a small, frothy white head, short retention with light lacing. Aroma is nutty and chocolate malt with earthy hops and prune esters. Flavor is malt forward with light sour dark fruity esters, light hops and bitterness with a dry finish. Medium body and light carbonation. deyholla (11506) - Minneapolis, Minnesota, USA - NOV 19, 2012
Sampled from the tap at FOBAB 2012. Pours a musty deep amber with a light brown heasd that dissipates slowly to the edges. Aroma has some sweet chocolate and sourness with a bit of dark grains. Flavor has more roasted malts with sour cherries and a hint of chocolate. Didn’t come together for me. shrubber85 (11324) - Greenville, Indiana, USA - OCT 20, 2012
Draft. Sour red cherry and chocolate malt aroma. Brown with small head. Sweet-tart cherry and mild caramel-chocolate malt flavor. Nice easy drinking beer.
alexsdad06 (10289) - Cincinnati, Ohio, USA - AUG 11, 2013
Sample at FoBAB. Pours a hazy brown with reddish highlights and a small off white head. The aroma and flavor have mild lactic sour character, some coffee, tart cherry, additional mildly sweet malts and some wood. Not my favorite from these guys. drfabulous (7818) - Lexington, Kentucky, USA - OCT 20, 2012
Draught at brewery. Sour brown/red with some vinegar. Big acidic taste to it countered by the fruity brown taste. Nice. TheAlum (7164) - Aurora, Illinois, USA - NOV 27, 2012
Sampled at FoBAB 10 - 2012 (Chicago, IL). Pours a richer brownish deep hazed hue, darker body, frothy offwhite head laces ok. Aromas are coffee, brown malts, gentle cherries, lactic acidity. Coffee, oak. Initial is a bit tart, coffee, oak, lactic acid and yogurt in mellow qualities. Some cherry. Middle is coffee, brown malts, gentle sourness. Backend and finish is coffee toast, and gentle oak. Lots of brown malts, pretty young wild influence. Ok. swoopjones (7020) - Buffalo, New York, USA - APR 4, 2013
draft at Blue Monk, dark pour, small head. roasted malts, chocolate notes. Very tart cherry that hits you right in the jaw joints. chocolate stands out. dark dried fruits, tartness. interesting somewhat effective Brigadier (3665) - Chagrin Falls, Ohio, USA - NOV 27, 2012
On tap at brewpub
Reading the description on the board I was excited to try this beer thinking it might be in the vein of a Flemish sour. Instead it is a bland and not very sour brown ale that feels rushed. Maybe it was a bad batch (or the fact the bar has been set pretty high by previous experiences) but this one should be passed.
Flavor / Palate - The velvety red base looks like a liquid cupcake. A thin mocha head sits deftly on top. Almonds, bittersweet chocolate, and mild cherry touches hint of depth but don’t quite get there.
Flavor / Palate - The acidity I was expecting seldom materializes in the sips I took. A coffee driven malt bomb lets the cherries show up from time to time. Otherwise though this is a stronger brown ale that would have been good on its own merits. Maybe it was just trying to do too much that pushed it towards mediocrity.