OPIE788 (337) - Ohio, USA - FEB 20, 2014MetalNHopHead (1886) - Lincoln, Nebraska, USA - JUN 11, 2017
Bottle. I really only gave this a second look because of the feathers on the bottle. Glad I did. The spice from the rye is the main thing in the aroma and the flavor. Spicy rye up front, then a bit of malt sweetness that leads you to a dry rye finish. wish I had more of this.
Kentucky is bourbon country, and this beer surely won’t change any hearts and minds on that subject, but there’s always a chance. Somehow, Kentucky Ryed Chiquen manages to capture lots of whiskey character while still drinking like a beer. Caramel brown color. Spicy rye and oak on the nose. Flavor has boozy sweetness - like charred sugar and butterscotch - and a very mellow oaky note. For all the whiskey taste, this goes down with smoothness and just a touch of pleasant heat. In typical AtG fashion, this brew comes off as a joke but drinks like something made with a lot of care and thought. HuskerTan (2168) - Ravenna, Nebraska, USA - JUN 9, 2017
(Thanks, Brandon Clownoisseur)
A- Whisky, butterscotch, sugar cookies.
A- Brown red color, cloudy liquid, off white head.
T- Whisky, butterscotch, molasses, caramel, oak, medium sweetness, vanilla.
P- Medium body, average texture, average carbonation, balanced finish.
O-First off, what a cool bottle. A tad disappointed it doesn’t actually taste like chicken. Just kidding that would be awful. This bottle was a gusher. Other than that it was good stuff. Lots of butterscotch and masks the booze well. Drinks easy and tastes great. Benzai (15446) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 9, 2017
Sampled from bottle shared by Joes. Unclear dark orange to reddish color, average sized off-white to beige head. Don’t get much aroma. Taste malts, slightly hops, caramel, brown candy sugar. Decent body and carbonation. DutchDrebus (5952) - Oirschot, NETHERLANDS - JUN 9, 2017
Bottle @ joes. Amber colour with a medium sized off-white head. Smells sweet, malty, chocolate. Tastes nutty, sweet, malts, caramel. Medium to full body, soft carbo. oobawa (1301) - Tennessee, USA - MAY 8, 2017
Massive rye whisky bomb, dry and boozy as hell, the liquor pretty much the dominant characteristic. Some caramel comes through, maybe a bit of toffee and chocolate, but mostly we get rye whisky and nothing but rye whisky. Mild oak on the finish, maybe a hint of floral hop bitterness. Probably not. Might as well get a shot.
decaturstevo (6240) - decatur, Tennessee, USA - MAY 4, 2017
Amber pour. Aroma is vanilla and caramel with rye whiskey. Flavor is sweet vanilla with oaky and fruity esters. Full bodied and full flavored. aokbyme Drago7 (303) - Warsaw, POLAND - APR 14, 2017
Slodki aromat zdominowany przez beczke. Whisky mo?e brandy. I kwiaty. S: kwaskowe, wodniste, delikatny szlachetny alkohol i w finiszu zbozowe, mo?e chlebowe. beton (592) - Tarnobrzeg, POLAND - MAR 20, 2017
Ciekawy, swojski aromat pieczonego chleba, dębu, wiśni. W smaku gładkie, aksamitne, ułożone. Smak chleba razowego, ciemnych słodów, melasy, ciut pumperniklu, toffi i beczka. Słodkie i przyjemne dla podniebienia. Lekki akcent owocowy w tle - wiśnie. Beerdedone (3390) - Croydon, Pennsylvania, USA - MAR 19, 2017
Bottle. Pours dark amber with a small off-white head. Aroma of rye, bourbon, light fruit, oak and caramel. Flavor of caramel, vanilla, bourbon, oak, rye and some dried fruit. Florya (2023) - Oslo, NORWAY - MAR 3, 2017
How: tap Appearance; hazy dark amber, medium white head. Aroma: stone fruits,, wood, hay, some mild citrus notes. Palate: medium body, average carbonation.