overall
85
44
style
Brewed by Masia Agullons
Style: Sour/Wild Ale
Sant Joan de Mediona, Spain
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 94   WEIGHTED AVG: 3.48/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Es una cervesa de fermentació mixta, conté Pura Pale i Làmbic. Envellida en bota de roure durant 12 mesos i 12 mesos més en ampolla, per tant és una cervesa de temporada, només l’elaborem un cop l’any, per aquest motiu té el nom de Setembre. Aquesta cervesa ens agrada molt per abans dels àpats, i beure-la amb formatges forts, olives i mariscs o fruits del mar. Recomanable servir en porró, aconseguint així una bona oxigenació de la cervesa.

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3.6
fonefan (51064) - VestJylland, DENMARK - DEC 17, 2009
Bottle 750ml.
Unclear medium yellow orange color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, light caramel, moderate yeasty, barnyard, sour, brett, fruity, peach notes. Flavor is moderate sweet and light to moderate acidic with a average to long duration, sour and dry finish. Body is medium, texture is oily, carbonation is flat. [20091130]

3.8
yespr (47545) - Copenhagen O, DENMARK - NOV 30, 2009
75 cL bottle. Pours cloudy dark orange with a small white head. Aroma is nice dry brett and acidic pedicoccus. Nice barnyard nose. Smooth malty, light fruity and mellow flavoured. Dry and subdued acidic, yet dry and fruity flavoured. Smooth and slight citric finish yet with a dry malt base.

3.5
Ungstrup (38383) - Citizen of the universe, DENMARK - NOV 30, 2009
Bottled. A hazy golden beer with a thin beige head. The aroma is very fruity - peaches, as well as some notes of brettanomyces. The flavor is sweet with an underlying acidity and notes of brettanomyces, malt, straw, grapefruit, and some minerals, leading to a lightly tart and dry fininsh. Thanks yespr for sharing.

3.5
joergen (29216) - Frederiksberg, DENMARK - DEC 1, 2009
Bottle at Papsø. Cloudy golden coloured with a medium sized white head. Light acidic aroma of brett, soap, berries and mushrooms. Light acidic flavour of brett, berries, oak and mushrooms. Tart finish.

3.4
oh6gdx (26485) - Vasa, FINLAND - APR 1, 2011
[email protected] Hazy golden colour, small white head. Aroma is fruits, tart wood, some mild sweetish notes as well. Flavour is tart wood, some sweet fruits, mild wooden notes as well as some slight sour notes as well. Pleasantly balanced and a rather pleasant wild ale.

3.4
Travlr (26069) - Charlotte, North Carolina, USA - MAR 11, 2013
Draft at BBF 2013. Clear golden color, fluffy white head. Aroma of funky peach, lemon, grass. Taste is softly sour lemon, vanilla, bitter grass finish. Thin body. Interesting stuff.

3.8
omhper (25723) - Tyresö, SWEDEN - MAR 7, 2011
Bottled, from El Estribo, Madrid. Hazy golden, no head. Funky brett aroma. Mid dry with light-medium body. No acidity, but really funky with sweaty dill and cooked seafood. Spritzy, complex and rustic, yet with elegance. Light salty finish. Really interesting stuff.

3.6
Papsoe (25056) - Frederiksberg, DENMARK - NOV 30, 2009
Bottle 75 cl. Courtesy of yespr. Pours a slightly hazy golden with a lacing off-white head. Tart and Bretty aroma - very tart actually. Medium body, astringent fruitiness, leathery with lots of Lacto and Brett. Dry, sulphurous and very tart finish. An interesting sour effort. 301109

3.2
Beerhunter111 (22478) - P´Castle, GERMANY - MAY 25, 2015
Leicht trübes orange goldenes Bier mit einer geringen weißen schaumkrone. Geruch leicht säuerlich fruchtig, holzig, kraut. Geschmack trocken fruchtig, säuerlich, kraut, pelzig.

3.1
Leighton (22301) - London, Greater London, ENGLAND - OCT 24, 2014
Bottle shared in London - thanks to Bruce. Pours clear gold with a bubbly white head. Nice aroma, some melon, grass, lemon rind. Light to medium sweet with some metallic notes, a bit of tangy citrus, orange rind, white grape. Light bodied with soft carbonation. Bitter rind finish, light alcohol, some further metal, lemon, light citric bite, hay. So so.


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