overall
93
82
style
RATINGS: 333   WEIGHTED AVG: 3.6/5   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category. Have a pint of Stout with the Seven-Barrel Burger or the Beer Battered Onion Rings.

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Fatehunter's rating

4.4
Fatehunter (2561) - Corbett, Oregon, USA - JUN 2, 2012
Poured into a pint glass; black with a thick inch of tan head. Smells like chocolate, roasted malt and more chocolate. Great balance. On the tongue: bitter chocolate, toasted malt, grippingly bitter with a caramel aftertaste. Soft and creamy body with light carbonation... quite perfect. Overall a simply amazing drink. Drinks like milk, only better for you.


3.5
chrisv10 (17275) - DENMARK - JUN 4, 2017
Bottle, 7%. Very dark brown with small brown head. Aroma is roasted malt, chocolate, caramel, little bread and a little liquorice. Flavour is roasted malts, chocolate, coffee, notes of sour fruit, little liquorice, medium sweet, hop, dark furit and a little bitter.

3.9
fajry (2040) - SLOVAK REPUBLIC - JUN 4, 2017
Flasa z beershop.sk. Cierna farba, hneda pena. Vona tmava cokolada, kakao, prezrete slivky. Chut sladova, mliecna cokolada, suchost kakaa, prezrete ovocie. Dochut sucha. Stredne telo. Velmi prijemne.

3.6
pivnizub (10565) - Bochum, Porř, GERMANY - MAY 31, 2017
Bottle (650ml): Pitch-black, medium-sized persistent tanned head; slightly sourish toasty and fruity (dried berries) nose, delicate hints of smoke plus wood and vanilla; moderate sweet-sourish flavour plus a little bitterness, medium bodied, quite smooth ; lingering sourish-hoppy finish with traces of coffee and dried fruits. Very pleasant stuff...

3.7
rumore (484) - Rimini, ITALY - MAY 18, 2017
From 65cc bottle. Pours black with no foam. Aroma is coffee, plums, whisky. Body is fairly light, with some stickiness. Taste is only moderately bitter, with a domination of roasted flavor. Finish is short.

3.6
Habanero (4637) - Tranbjerg, DENMARK, DENMARK - APR 17, 2017
Bottled. Pours black with a large tan head. Aroma of roasted malt, bread, caramel and licorice notes. Sweet flavor that ends up being more dry and bitter. Medium bodied, oily texture and soft carbonation. A nice Stout. 🌟🌟🌟🌟

3.8
tatinek (59) - South Dakota, USA - MAR 8, 2017
Very good stout. 650ml bottle. Pours dark chestnut to black with small dark tan head. Smooth with significant body, hints of espresso, cream and chocolate. Well balanced slightly bitter finish.

2.3
alex_wlv (25) - - NOV 30, 2016
Bottle at home. Very light aroma of raisin. Flat and sour taste, simple and sour stout, really not my cup of tea.

3.9
ZodiacM (1140) - NETHERLANDS - NOV 26, 2016
Uit de fles geschonken. Mooie stout, smaakvol, geurig: geroosterde mout, chocola, en een hoppige nasmaak. Prima!

3.6
BeerViking (4699) - Brentford, Greater London, ENGLAND - NOV 12, 2016
650ml bottle, jet black with a fine crema, burnt caramel and ash plus a touch of sour wine on the nose. Initially sweet, turning faintly tart and acrid, more burnt sugar plus a touch of liquorice.

4
bartlebier (3946) - Belchium im Biersgau, GERMANY - NOV 11, 2016
650ml NL import. - Earthy Wiener Kaffee made palatable by cautious flourishes of liquorice, mineral roast, red fruit peel and savoury herbalistics. - Deep shoesole brown with mocha head. Just enough measured caramalt sweetness in the deep mocha to balance the layers of hop and malt bitters and cold filter coffee dry mouthfeel.


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